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3-Ingredient Air Fryer Whole Chicken: Simple, Juicy, and Crispy!


  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Description

Make a juicy, crispy, and flavorful whole chicken in the air fryer with just three ingredients! This easy recipe delivers a perfectly roasted chicken with minimal effort—perfect for a family meal.


Ingredients

Scale
  • 1 whole chicken
  • 2 tbsp olive oil

 

  • 2 tbsp seasoning blend (salt, pepper, garlic powder, paprika)

Instructions

  • Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture for a crispier skin.
  • Season the Chicken: Rub olive oil over the entire chicken, then evenly coat with the seasoning blend, including under the skin if possible.
  • Preheat the Air Fryer: Set the air fryer to 360°F (180°C) and preheat for 5 minutes.
  • Cook Breast-Side Down: Place the chicken breast-side down in the air fryer basket and cook for 30 minutes.
  • Flip and Continue Cooking: Using tongs, carefully flip the chicken and cook for another 25-30 minutes until the internal temperature reaches 165°F (75°C).

 

  • Rest Before Serving: Remove the chicken from the air fryer and let it rest for at least 10 minutes before carving.

Notes

  • Lemon Herb: Add fresh lemon juice and dried herbs like rosemary and thyme.
  • Spicy Kick: Sprinkle cayenne pepper or smoked paprika for more heat.
  • Garlic Butter: Brush with melted butter and minced garlic before air frying.

 

  • BBQ Flavor: Use barbecue seasoning or a light BBQ sauce coating.
  • Prep Time: 5 minutes
  • Cook Time: 55-60 minutes
  • Category: Main Course
  • Method: air fryer
  • Cuisine: American

Keywords: air fryer whole chicken, crispy roasted chicken, 3-ingredient chicken, easy air fryer recipe, juicy chicken recipe