Description
Make a juicy, crispy, and flavorful whole chicken in the air fryer with just three ingredients! This easy recipe delivers a perfectly roasted chicken with minimal effort—perfect for a family meal.
Ingredients
Scale
- 1 whole chicken
- 2 tbsp olive oil
- 2 tbsp seasoning blend (salt, pepper, garlic powder, paprika)
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture for a crispier skin.
- Season the Chicken: Rub olive oil over the entire chicken, then evenly coat with the seasoning blend, including under the skin if possible.
- Preheat the Air Fryer: Set the air fryer to 360°F (180°C) and preheat for 5 minutes.
- Cook Breast-Side Down: Place the chicken breast-side down in the air fryer basket and cook for 30 minutes.
- Flip and Continue Cooking: Using tongs, carefully flip the chicken and cook for another 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Rest Before Serving: Remove the chicken from the air fryer and let it rest for at least 10 minutes before carving.
Notes
- Lemon Herb: Add fresh lemon juice and dried herbs like rosemary and thyme.
- Spicy Kick: Sprinkle cayenne pepper or smoked paprika for more heat.
- Garlic Butter: Brush with melted butter and minced garlic before air frying.
- BBQ Flavor: Use barbecue seasoning or a light BBQ sauce coating.
- Prep Time: 5 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: air fryer
- Cuisine: American
Keywords: air fryer whole chicken, crispy roasted chicken, 3-ingredient chicken, easy air fryer recipe, juicy chicken recipe