5-Minute Sriracha Mayo Recipe

Why You’ll Love This Recipe

Sriracha mayo is a versatile and flavorful condiment that enhances everything from sandwiches and sushi to fries and grilled meats. This homemade version is quick to make, requires only a few simple ingredients, and can be easily customized to your spice preference. Unlike store-bought versions, this recipe allows you to control the quality of ingredients and adjust the heat level to your liking.

Ingredients

mayonnaise
sriracha sauce
fresh lemon juice
garlic powder
salt

Directions

1. In a small bowl, combine the mayonnaise and sriracha sauce.
2. Add the fresh lemon juice, garlic powder, and a pinch of salt.
3. Whisk together until the mixture is smooth and well blended.
4. Taste and adjust the spice level by adding more sriracha if desired.
5. Use immediately or store in an airtight container in the refrigerator.

Variations

• Healthier Option: Substitute Greek yogurt or light mayonnaise for a lower-calorie version.
• Extra Heat: Add a pinch of cayenne pepper or a few drops of hot sauce.
• Sweeter Flavor: Mix in a small amount of honey or maple syrup for a subtle sweetness.
• Garlic Lover’s Version: Use fresh minced garlic instead of garlic powder for a more intense flavor.
• Smoky Twist: Add a dash of smoked paprika for a richer, smokier taste.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: About 1 cup

Storage/Reheating

Store leftover sriracha mayo in an airtight container in the refrigerator for up to one week. Stir before each use to maintain a smooth consistency. This condiment does not require reheating but should be brought to room temperature for easier spreading if needed.

FAQs

How spicy is sriracha mayo?

The spice level depends on the amount of sriracha added. You can adjust the heat by adding more or less sriracha to suit your preference.

Can I make sriracha mayo vegan?

Yes! Use a vegan mayonnaise alternative to make this recipe plant-based.

What can I use instead of sriracha?

You can substitute other hot sauces like sambal oelek, gochujang, or even Tabasco for a different flavor profile.

Does sriracha mayo go bad?

Yes, since it contains mayonnaise, it should be stored properly and used within a week for the best freshness.

Is sriracha mayo gluten-free?

Most versions are gluten-free, but check the label on your sriracha sauce to be sure.

Can I make it ahead of time?

Absolutely! This sauce keeps well in the fridge, making it a great make-ahead condiment.

What dishes pair well with sriracha mayo?

It pairs well with sushi, burgers, tacos, fries, grilled chicken, and even roasted vegetables.

Can I freeze sriracha mayo?

Freezing is not recommended as it can alter the texture once thawed.

How can I thicken sriracha mayo?

If you need a thicker consistency, reduce the amount of lemon juice or add more mayonnaise.

Can I use fresh chili instead of sriracha?

Yes, blending fresh chilies with mayonnaise can create a similar spicy effect, but sriracha provides a balanced flavor with added vinegar and garlic.

Conclusion

This quick and easy sriracha mayo recipe is a must-try for anyone looking to add a bold, spicy kick to their favorite dishes. With just a few minutes and simple ingredients, you can create a flavorful condiment tailored to your taste. Whether you’re dipping, spreading, or drizzling, this homemade version will elevate any meal with its creamy, spicy goodness. Try it today and discover your new favorite sauce!

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