Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb steak, cut into bite-sized pieces; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 tbsp olive oil; 2 tbsp unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; 1 tsp Dijon mustard; 1/4 tsp red pepper flakes (optional); 2 tbsp fresh parsley, chopped; 1 tsp lemon juice

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Short Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, indulgent dish featuring tender, juicy steak bites cooked to perfection in a garlicky butter sauce. Served with a creamy Parmesan sauce, this dish is perfect for a quick yet luxurious meal. Whether paired with mashed potatoes, pasta, or a crisp green salad, these steak bites are sure to impress.

Why You’ll Love This Recipe

Quick and Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
Rich and Flavorful – The combination of garlic butter and Parmesan cream creates a deeply satisfying dish.
Versatile – Serve it with your favorite sides, from pasta to roasted vegetables.
Restaurant-Quality at Home – Enjoy a gourmet meal without the high price tag.
Perfectly Cooked Steak – Seared to perfection, these bites lock in the juices for a tender, mouthwatering bite.

Ingredients

Steak, cut into bite-sized pieces
Salt
Black pepper
Garlic powder
Olive oil
Unsalted butter
Garlic, minced
Heavy cream
Parmesan cheese, grated
Dijon mustard
Red pepper flakes (optional)
Fresh parsley, chopped
Lemon juice

Directions

Cooking the Steak Bites:

Prepare the Steak – Pat the steak pieces dry with a paper towel. Season generously with salt, black pepper, and garlic powder.
Heat the Pan – In a large skillet, heat olive oil over medium-high heat until hot.
Sear the Steak – Add the steak bites in a single layer. Cook for about 2-3 minutes per side until browned and cooked to desired doneness. Remove the steak from the pan and set aside.
Make the Garlic Butter – Reduce heat to medium and add butter to the pan. Once melted, stir in minced garlic and cook until fragrant (about 30 seconds).
Coat the Steak – Return the steak bites to the pan and toss them in the garlic butter. Remove from heat and set aside while preparing the sauce.

Making the Parmesan Cream Sauce:

Prepare the Base – In the same pan, add heavy cream and bring it to a gentle simmer.
Incorporate Flavors – Stir in grated Parmesan cheese, Dijon mustard, and red pepper flakes (if using). Continue to stir until the sauce is smooth and thickened.
Balance the Flavor – Add a squeeze of lemon juice and stir.
Combine – Return the steak bites to the pan, tossing to coat them in the creamy sauce.
Garnish and Serve – Sprinkle with fresh parsley and serve immediately.

Variations

Spicy Kick – Add extra red pepper flakes or a splash of hot sauce for heat.
Herbaceous Twist – Mix in fresh thyme or rosemary for a deeper aroma.
Cheese Options – Try Pecorino Romano instead of Parmesan for a sharper flavor.
Different Meats – Use chicken or shrimp for a variation on this dish.
Lighter Version – Substitute half-and-half for heavy cream for a lighter sauce.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently warm in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency. Avoid microwaving, as it may overcook the steak.

FAQs

How do I ensure my steak bites are tender?

Use a well-marbled cut like ribeye or sirloin, and avoid overcooking.

Can I make this dish ahead of time?

Yes, but for the best texture, prepare the sauce and steak separately and combine them just before serving.

What’s the best side dish for this recipe?

Mashed potatoes, pasta, or roasted vegetables pair well.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and provides a richer flavor.

Is this recipe keto-friendly?

Yes! This dish is low in carbs and high in fat, making it great for keto diets.

Can I substitute the heavy cream?

You can use half-and-half for a lighter option, but the sauce won’t be as rich.

What’s the best pan to use?

A cast-iron skillet works best for an even sear on the steak.

Can I freeze leftovers?

It’s not recommended, as the sauce may separate upon thawing.

How do I make it dairy-free?

Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

Can I make this in the oven?

It’s best cooked on the stovetop for better control over searing and sauce consistency.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is an irresistible dish that combines juicy, perfectly seared steak with a rich and creamy sauce. It’s a quick and easy way to enjoy a gourmet meal at home, making it ideal for both weeknight dinners and special occasions. Try this recipe today and savor every flavorful bite!

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