Name: Authentic Russian Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Russian
Ingredients: 1 lb beef (sirloin or tenderloin), thinly sliced; 1 medium onion, finely chopped; 8 oz mushrooms, sliced; 2 tbsp butter; 1 tbsp flour; 1 cup beef broth; 1/2 cup sour cream; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp cooking oil; Fresh parsley, chopped (for garnish); Egg noodles or rice (for serving)

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Why You’ll Love This Recipe

Beef Stroganoff is a classic Russian dish that has won the hearts of food lovers worldwide. Its rich and creamy sauce, combined with tender beef, creates an irresistible combination of flavors. This authentic version stays true to its Russian roots, using simple yet high-quality ingredients for an elegant and satisfying meal. Whether you’re looking for a comforting dinner or an impressive dish to serve guests, this Beef Stroganoff is an excellent choice.

Ingredients

Beef (such as sirloin or tenderloin)
Onion
Mushrooms
Butter
Flour
Beef broth
Sour cream
Dijon mustard
Salt
Black pepper
Cooking oil
Fresh parsley (for garnish)
Egg noodles or rice (for serving)

Directions

Prepare the Ingredients: Slice the beef into thin strips, ensuring even pieces for uniform cooking. Finely chop the onion and slice the mushrooms.
Sear the Beef: Heat a pan over medium-high heat with a bit of cooking oil. Sear the beef strips in batches until they develop a golden-brown crust. Remove and set aside.
Cook the Vegetables: In the same pan, melt butter and add the chopped onions. Sauté until they become soft and translucent. Then, add the mushrooms and cook until they release their juices and become tender.
Make the Sauce: Sprinkle flour over the onions and mushrooms, stirring well to coat. Slowly add beef broth, stirring continuously to prevent lumps.
Add the Flavor: Mix in Dijon mustard, salt, and black pepper, stirring until the sauce thickens slightly.
Incorporate the Beef: Return the seared beef to the pan, mixing it well into the sauce. Let it simmer for a few minutes to absorb the flavors.
Finish with Sour Cream: Reduce the heat to low and stir in sour cream until fully incorporated. Simmer gently without boiling to maintain the creamy texture.
Serve: Garnish with fresh parsley and serve hot over egg noodles or rice.

Variations

Classic Russian Style: Traditional Russian Beef Stroganoff does not include mushrooms, so you can omit them for a more authentic version.
Dairy-Free Option: Substitute sour cream with a dairy-free alternative like coconut cream or cashew cream.
Spicy Version: Add a pinch of paprika or red pepper flakes for a bit of heat.
Vegetarian Alternative: Swap the beef for thick slices of portobello mushrooms or tofu for a meatless version.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: While the beef and sauce can be frozen for up to 2 months, the texture of sour cream may change slightly upon thawing.
Reheating: Warm over low heat on the stovetop, adding a splash of broth or water to maintain creaminess.

FAQs

What is the best cut of beef for Stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye work best as they cook quickly and remain tender.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a good substitute, but it may add a slight tangier taste.

Is Beef Stroganoff traditionally served with pasta?

In Russia, it is commonly served with mashed potatoes or buckwheat rather than pasta.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it gently before serving.

What type of mushrooms work best?

Button, cremini, or wild mushrooms all add great flavor.

How do I prevent the sauce from curdling?

Avoid boiling the sauce after adding sour cream; keep the heat low.

Can I make it gluten-free?

Use cornstarch instead of flour to thicken the sauce.

Is white wine a good addition?

While not traditional, a splash of dry white wine can enhance the flavor.

Can I cook this in a slow cooker?

Yes, but add sour cream at the end to avoid curdling.

How do I make it richer in flavor?

Use homemade beef broth and add a touch of Worcestershire sauce.

Conclusion

Authentic Russian Beef Stroganoff is a dish that brings warmth and comfort to any meal. Its creamy, flavorful sauce combined with tender beef makes it a family favorite. Whether you stick to the classic version or try a variation, this recipe is sure to impress. Give it a try and enjoy a taste of Russian culinary tradition!

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