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Avocado and Spinach Egg Salad Delight


  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x

Description

“Enjoy a nutritious and flavorful Avocado and Spinach Egg Salad Delight, packed with creamy avocado, protein-rich eggs, and fresh spinach. This easy, gluten-free recipe is perfect for a light lunch, sandwich filling, or healthy side dish. Ready in just 20 minutes, it’s a delicious way to add healthy fats and essential nutrients to your meal


Ingredients

Scale
  • 2 ripe avocados, diced
  • 4 hard-boiled eggs, chopped
  • 1 cup fresh spinach leaves, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tbsp lemon juice
  • 1/4 cup Greek yogurt or mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional toppings: cherry tomatoes, sunflower seeds, or feta cheese

Instructions

  1. Prepare the Eggs
    • Boil eggs to your desired doneness (for hard-boiled, simmer for about 10 minutes).
    • Transfer to an ice bath, let cool, then peel and chop.
  2. Chop Ingredients
    • While eggs are cooling, finely chop spinach and red onion.
    • Dice avocados into small cubes.
  3. Mix the Dressing
    • In a mixing bowl, whisk together Greek yogurt (or mayo), Dijon mustard, lemon juice, salt, and black pepper until smooth.
  4. Assemble the Salad
    • In a large bowl, combine chopped eggs, spinach, avocado, and red onion.
  5. Combine and Toss
    • Pour the dressing over the mixture and gently toss to coat evenly. Avoid mashing the avocado too much to maintain a chunky texture.
  6. Add Optional Toppings
    • Garnish with cherry tomatoes, sunflower seeds, or crumbled feta cheese for added flavor and texture.
  7. Serve and Enjoy
    • Serve immediately or refrigerate for about 30 minutes to let the flavors meld. Enjoy as a salad, on toast, or as a sandwich filling.

Notes

  • Keto-Friendly: Use full-fat mayonnaise and omit red onion.
  • Vegan Alternative: Replace eggs with firm tofu or mashed chickpeas.
  • Spicy Kick: Add cayenne pepper or diced jalapeños.
  • Extra Crunch: Mix in chopped cucumbers, celery, or walnuts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Lunch, Side Dish
  • Method: Mixing , boiling
  • Cuisine: American

Keywords: Avocado egg salad, healthy egg salad, spinach egg salad, keto egg salad, protein-packed salad