Description
Enjoy crispy, flavorful Baked Boudin Balls—an easy, healthier take on the classic Cajun appetizer. Perfect for parties, game days, and snacking!
Ingredients
Scale
- 1 lb boudin sausage
- 2 eggs
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup all-purpose flour
- 1 tsp Cajun seasoning
- 2 green onions, finely chopped
- 2 tbsp parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp hot sauce
- 1 tsp Dijon mustard
- Cooking spray
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a lightly greased wire rack.
- Prepare the Boudin Mixture: Remove the boudin sausage from its casing and place the filling in a large bowl. Mix in finely chopped green onions, parsley, and a touch of hot sauce for added flavor.
- Form the Balls: Use your hands or a small scoop to shape the mixture into 1-inch balls. Set them aside on a tray.
- Set Up the Breading Station: In one bowl, whisk eggs with Dijon mustard. In another bowl, combine breadcrumbs, Cajun seasoning, garlic powder, and onion powder. Place flour in a separate bowl.
- Coat the Boudin Balls: Roll each ball in flour, dip into the egg mixture, then coat thoroughly in the seasoned breadcrumbs.
- Arrange and Bake: Place the coated balls onto the prepared baking sheet. Lightly spray with cooking spray to help achieve a golden crust.
- Bake to Perfection: Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
- Cool and Serve: Let the boudin balls rest for a few minutes before serving with your favorite dipping sauce.
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs and flour alternatives.
- Spicy Kick: Add extra cayenne pepper or a few dashes of hot sauce to the mixture.
- Cheesy Twist: Mix in shredded cheddar or pepper jack cheese for added richness.
- Air Fryer Version: Cook at 375°F for about 12-15 minutes, shaking the basket halfway through.
- Different Coatings: Try crushed crackers or panko for a varied texture.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: appetizer
- Method: Baking
- Cuisine: Cajun
Keywords: Boudin Balls, Baked Boudin Balls, Cajun Appetizer, Louisiana Recipe, Healthy Boudin Balls