Description
Baked Boudin Balls are a healthier take on a Cajun classic, offering crispy, golden-brown bites packed with bold Louisiana flavors. Perfect for parties, snacks, or appetizers, these easy-to-make treats pair wonderfully with your favorite dipping sauces.
Ingredients
- Boudin sausage
- Breadcrumbs (Panko or regular)
- Eggs
- Milk
- Flour
- Creole seasoning
- Garlic powder
- Onion powder
- Paprika
- Cooking spray or oil
- Dipping sauce (optiona
Instructions
- Preheat the Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Boudin Mixture: Remove boudin sausage from casing and break it apart in a mixing bowl.
- Shape the Balls: Form into small, golf ball-sized portions.
- Set Up the Breading Station:
- Bowl 1: Flour mixed with Creole seasoning, garlic powder, onion powder, and paprika.
- Bowl 2: Beaten eggs combined with milk.
- Bowl 3: Breadcrumbs.
- Coat the Boudin Balls: Roll each ball in seasoned flour, then dip into the egg mixture, and finally coat with breadcrumbs.
- Arrange on Baking Sheet: Place coated balls on the prepared baking sheet, spacing them apart.
- Bake: Lightly spray with cooking spray and bake for 25-30 minutes, turning halfway through.
- Serve and Enjoy: Let cool slightly and serve with dipping sauces like Creole mustard, remoulade, or ranch.
Notes
- Spicy Version: Add cayenne pepper or hot sauce to the egg mixture.
- Cheesy Twist: Mix shredded cheese into the boudin filling.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs.
- Air Fryer Option: Air fry at 375°F for 12-15 minutes, shaking halfway through.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Cajun, Southern
Keywords: Boudin balls, Cajun appetizer, baked boudin, Louisiana snack, crispy boudin balls