Description
This easy baked chicken leg quarters recipe delivers crispy skin, juicy meat, and bold flavor with simple seasonings. Perfect for a family dinner or meal prep!
Ingredients
Scale
- 4 chicken leg quarters
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp butter, melted
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat dry the chicken leg quarters with paper towels to remove excess moisture for crispier skin.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper.
- Rub the chicken with olive oil, then evenly coat both sides with the seasoning blend.
- Arrange the chicken skin-side up on the baking sheet, leaving space between pieces for even cooking.
- Bake for 40-50 minutes until the internal temperature reaches 175°F (79°C) and the skin is crispy and golden brown.
- In the last 10 minutes, baste with melted butter and lemon juice for extra flavor and moisture.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- Spicy Kick: Add cayenne pepper or red pepper flakes.
- Herb-Infused: Use fresh rosemary or sage.
- Citrusy Flavor: Add orange or lime zest.
- BBQ Style: Brush with barbecue sauce in the last 10 minutes.
- Garlic Butter: Replace olive oil with garlic-infused butter.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked chicken leg quarters Crispy chicken leg quarters Oven-baked chicken quarters Easy chicken dinner recipe Chicken leg quarters recipe Juicy baked chicken Low-carb chicken recipe Keto-friendly baked chicken