Baked Garlic Butter Potatoes

Baked garlic butter potatoes are a delightful side dish that combines the comforting taste of tender, golden potatoes with the rich, savory flavors of garlic and butter. Crispy on the outside and fluffy on the inside, these potatoes are perfect for pairing with a variety of meals or serving as a satisfying snack. With just a handful of ingredients and simple steps, this recipe is an easy and delicious addition to your cooking repertoire.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses pantry staples like potatoes, butter, garlic, and herbs, making it accessible and affordable.
• Incredible Flavor: The combination of butter and garlic infuses the potatoes with a rich, savory taste, enhanced by fresh herbs for added brightness.
• Versatile Dish: These baked garlic butter potatoes complement almost any main course, from roasted meats to grilled vegetables.
• Texture Perfection: The potatoes are roasted to a perfect crisp on the outside while remaining soft and fluffy inside.
• Customizable: You can easily adapt this recipe with your favorite seasonings, herbs, or cheese to suit your preferences.

Ingredients

• Potatoes
• Butter
• Garlic cloves
• Fresh parsley or other herbs (optional)
• Olive oil
• Salt
• Black pepper

Directions

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the potatoes: Wash the potatoes thoroughly and pat them dry. If using small potatoes, you can leave them whole or cut them in half. For larger potatoes, chop them into evenly sized pieces to ensure even cooking.
3. Make the garlic butter mixture: In a small saucepan, melt the butter over low heat. Add minced garlic and cook for about 1–2 minutes until fragrant, being careful not to burn the garlic. Stir in a tablespoon of olive oil for extra crispiness and mix well.
4. Season the potatoes: Place the prepared potatoes in a large mixing bowl. Drizzle the garlic butter mixture over the potatoes, making sure to coat them evenly. Add salt and black pepper to taste, tossing to distribute the seasoning.
5. Arrange on the baking sheet: Spread the potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up nicely.
6. Bake the potatoes: Transfer the baking sheet to the preheated oven and bake for 35–40 minutes, turning the potatoes halfway through. Roast until the potatoes are golden brown and crisp on the outside, and fork-tender on the inside.
7. Garnish and serve: Remove the potatoes from the oven and sprinkle with freshly chopped parsley or your favorite herbs for a burst of freshness. Serve hot alongside your favorite main course.

Variations

• Cheesy Garlic Potatoes: Sprinkle grated Parmesan or shredded cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
• Herbed Potatoes: Use a blend of dried herbs such as rosemary, thyme, and oregano to add depth to the flavor.
• Spicy Version: Add a pinch of red pepper flakes or paprika for a kick of heat.
• Vegan Option: Replace butter with vegan butter or extra olive oil for a plant-based version.
• Lemon Garlic Potatoes: Add a splash of fresh lemon juice or zest for a bright and zesty flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes
• Servings: 4–6

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat the potatoes in a preheated oven at 375°F (190°C) for 10–15 minutes to restore their crispness. Alternatively, use an air fryer for a quicker reheating option. Avoid microwaving, as it can make the potatoes soggy.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well in this recipe and provide a slightly sweeter flavor.

2. Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds extra texture and nutrients.

3. Can I make this recipe ahead of time?

You can prep the potatoes and garlic butter mixture ahead of time, then bake them just before serving.

4. What type of potatoes work best for this recipe?

Yukon Gold, red potatoes, or baby potatoes are ideal due to their creamy texture and ability to crisp up well.

5. How can I make the potatoes extra crispy?

Ensure the potatoes are dry before seasoning, use enough oil, and avoid overcrowding the baking sheet.

6. Can I freeze these potatoes?

Yes, but they may lose some of their crispness when reheated. Freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container.

7. What herbs pair well with garlic butter potatoes?

Parsley, rosemary, thyme, dill, or chives are all excellent choices.

8. Can I use pre-minced garlic?

Freshly minced garlic is preferred for the best flavor, but pre-minced garlic can be used for convenience.

9. Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

10. Can I cook these potatoes in an air fryer?

Absolutely! Cook them at 375°F (190°C) for 20–25 minutes, shaking the basket halfway through.

Conclusion

Baked garlic butter potatoes are a versatile and crowd-pleasing dish that combines simplicity with rich flavors. Whether you’re serving them as a side to your favorite main course or enjoying them on their own, these potatoes are guaranteed to be a hit. With easy preparation, customizable options, and irresistible taste, this recipe is one you’ll come back to again and again. Try it out and let the buttery, garlicky goodness speak for itself!

Print