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Banana Bread Cookies – Soft, Chewy & Perfectly Sweet


  • Total Time: 25-30 minutes
  • Yield: 24 cookies 1x

Description

These soft, chewy banana bread cookies are a fun twist on traditional banana bread! Packed with ripe bananas, cinnamon, and vanilla, they’re the perfect snack or dessert. Customize with chocolate chips, nuts, or dried fruit.v


Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

 

  • Optional add-ins: chocolate chips, walnuts, or dried fruit

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare Wet Ingredients: Mash the bananas in a large bowl. Add the softened butter, sugar, and brown sugar, then beat the mixture with a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
  • Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
  • Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  • Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cookies light.
  • Add Optional Ingredients: Stir in any add-ins like chocolate chips, nuts, or dried fruit.
  • Shape the Cookies: Drop rounded scoops of dough onto the baking sheet, spacing them about 2 inches apart.

 

  • Bake: Bake for 10-12 minutes, or until edges are golden and centers are set. Remove from oven and cool for 5 minutes before transferring to a wire rack.

Notes

  • Storage: Store in an airtight container at room temperature for up to 4 days. Place parchment paper between cookie layers to prevent sticking.
  • Freezing: Freeze cookies in a single layer, then transfer to a zip-top bag. Store for up to 3 months.

 

  • Reheating: Microwave for 10-15 seconds or heat in the oven at 300°F (150°C) for 5-7 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: dessert, snack
  • Method: Baking
  • Cuisine: American

Keywords: Banana bread cookies, banana cookies, chewy cookies, soft cookies, banana dessert