Description
Moist and flavorful Banana Cinnamon Pecan Cupcakes topped with tangy cream cheese frosting. A perfect balance of warm spices, nutty crunch, and natural sweetness—ideal for any occasion!
Ingredients
Scale
Cupcakes:
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped pecans
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Mash Bananas: In a separate bowl, mash the bananas until smooth.
- Cream Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate Wet Ingredients: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with sour cream, until just combined.
- Fold in Pecans: Gently fold in the chopped pecans.
- Bake: Fill cupcake liners about two-thirds full and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Frosting: Beat the cream cheese and butter together until smooth. Gradually add powdered sugar and mix until fluffy. Stir in vanilla extract and cinnamon if using.
- Frost and Serve: Once cupcakes are completely cooled, pipe or spread the frosting on top. Optionally, garnish with additional chopped pecans or a dusting of cinnamon
Notes
- Nut-Free Option: Omit the pecans for a smooth, nut-free cupcake.
- Chocolate Twist: Add chocolate chips for extra indulgence.
- Spiced Up: Enhance with nutmeg or cloves for a richer spice profile.
- Healthier Version: Substitute part of the all-purpose flour with whole wheat flour and reduce sugar slightly.
- Dairy-Free: Use dairy-free butter and cream cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dessert,cupcakes
- Method: Baking
- Cuisine: American
Keywords: banana cupcakes, cinnamon pecan cupcakes, cream cheese frosting, easy cupcake recipe, homemade dessert