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Bánh Flan Recipe


  • Total Time: 5 hours 5 minutes
  • Yield: 6 servings

Description

Bánh Flan is a silky Vietnamese caramel custard dessert with a rich caramel layer. This easy recipe delivers a smooth, creamy texture and a delightful sweetness, perfect for any occasion.


Ingredients

  • Granulated sugar
  • Water
  • Sweetened condensed milk
  • Whole milk or evaporated milk
  • Eggs
  • Vanilla extract
  • Instant coffee (optional, for a Vietnamese twist)
  • Coconut milk (optional, for serving)

Instructions

Step 1: Make the Caramel

  1. In a saucepan over medium heat, combine sugar and a small amount of water.
  2. Stir occasionally until the sugar dissolves and turns into a golden caramel.
  3. Quickly pour the caramel into individual ramekins or a baking dish, swirling to coat the bottom evenly.
  4. Set aside to let the caramel harden.

Step 2: Prepare the Custard

  1. In a separate pot, heat the milk and sweetened condensed milk until warm but not boiling.
  2. In a mixing bowl, whisk eggs gently until fully combined, then slowly add the warm milk mixture while stirring constantly.
  3. Add vanilla extract and mix well.
  4. Strain the mixture through a fine sieve to remove any egg solids for a smoother texture.

Step 3: Assemble and Bake

  1. Pour the custard mixture over the hardened caramel in the ramekins.
  2. Place the ramekins in a baking dish filled with hot water to create a bain-marie (water bath).
  3. Bake in a preheated oven at 325°F (160°C) for about 45-50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 4: Cool and Serve

  1. Remove the flans from the oven and let them cool to room temperature.
  2. Refrigerate for at least 4 hours or overnight for best results.
  3. To serve, run a knife around the edges and invert onto a plate to release the caramel sauce over the flan.
  4. Optionally, drizzle with coffee or coconut milk for an extra layer of flavor.

Notes

  • Coffee-Infused Bánh Flan – Add a teaspoon of instant coffee to the warm milk for a bolder taste.
  • Coconut Bánh Flan – Substitute half of the milk with coconut milk for a tropical twist.
  • Chocolate Bánh Flan – Mix in melted dark chocolate for a rich, decadent variation.
  • Matcha Bánh Flan – Add a teaspoon of matcha powder to the custard for a Japanese-inspired version.
  • Prep Time: 15 minutes
  • chill time: 4 hours
  • Cook Time: 50 minutes
  • Category: dessert
  • Method: Baking, steaming
  • Cuisine: vietnamese

Keywords: Bánh Flan, Vietnamese flan, caramel custard, baked custard, Vietnamese dessert