Name: BBQ Chicken & Pineapple Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cooked chicken (shredded or chopped); 1/4 cup BBQ sauce; 4 slices bread (thick slices like sourdough or Texas toast recommended); 2 tbsp butter (softened); 4 slices cheese (cheddar, mozzarella, or a combination); 4 pineapple slices (fresh or canned, patted dry); 1/4 cup red onion (optional, thinly sliced); 1 jalapeño (optional, thinly sliced); Fresh cilantro (optional, for garnish)

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Why You’ll Love This Recipe

This BBQ Chicken & Pineapple Grilled Cheese takes the classic comfort of a grilled cheese sandwich and elevates it with smoky BBQ chicken, sweet and tangy pineapple, and melty cheese. The contrast between the crispy, buttery bread and the gooey, flavorful filling makes this a must-try meal. Whether you need a quick lunch, a satisfying dinner, or a fun twist on traditional grilled cheese, this recipe delivers. Plus, it’s a great way to use up leftover chicken!

Ingredients

Cooked chicken (shredded or chopped)
BBQ sauce
Pineapple slices (fresh or canned)
Bread (thick slices work best)
Butter
Cheese (cheddar, mozzarella, or a combination)
Red onion (optional, thinly sliced)
Fresh cilantro (optional, for garnish)
Jalapeño (optional, for heat)

Directions

Prepare the BBQ Chicken: In a bowl, toss the cooked chicken with BBQ sauce until well coated. Adjust the amount of sauce based on your preference for sweetness and smokiness.
Preheat the Pan: Heat a skillet or griddle over medium heat.
Butter the Bread: Spread butter on one side of each slice of bread.
Assemble the Sandwich: Place one slice of bread, buttered side down, in the heated skillet. Add a layer of cheese, followed by the BBQ chicken mixture, pineapple slices, and optional toppings like red onion and jalapeño. Top with another layer of cheese and the second slice of bread, buttered side up.
Cook the Sandwich: Grill for 3-5 minutes on each side or until the bread is golden brown and crispy, and the cheese is melted.
Serve: Remove from the skillet, let it rest for a minute, then cut in half. Garnish with fresh cilantro if desired. Serve warm and enjoy!

Variations

Spicy Kick: Add sliced jalapeños or a dash of hot sauce for extra heat.
Different Cheese: Swap cheddar for gouda, Monterey Jack, or provolone.
Gluten-Free: Use gluten-free bread for a celiac-friendly option.
Vegetarian Alternative: Substitute BBQ jackfruit for the chicken to make it plant-based.
Extra Crunch: Add crispy bacon for even more texture and flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches

Storage/Reheating

Storage: Wrap leftover sandwiches in foil and store in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat to maintain crispiness, or use an oven at 350°F for 5-7 minutes. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a vibrant, juicy sweetness, but canned works well too.

What bread works best for this grilled cheese?

Thicker slices like sourdough or Texas toast hold up well to the fillings and provide a satisfying crunch.

Can I make this in a panini press?

Yes! A panini press works great for even grilling and melting the cheese perfectly.

How do I prevent the sandwich from getting soggy?

Pat dry the pineapple slices before adding them to reduce excess moisture.

What BBQ sauce should I use?

Use your favorite! A smoky or honey-based BBQ sauce complements the pineapple beautifully.

Can I freeze these sandwiches?

It’s not recommended, as the texture of the bread and pineapple may not hold up well after thawing.

Can I make this dairy-free?

Yes! Use dairy-free cheese and butter alternatives.

What can I serve with this sandwich?

Pair it with coleslaw, sweet potato fries, or a simple side salad.

Can I cook this in an air fryer?

Yes! Air fry at 375°F for 5-7 minutes, flipping halfway through, until golden and crispy.

Conclusion

BBQ Chicken & Pineapple Grilled Cheese is the ultimate fusion of smoky, sweet, and cheesy goodness. It’s quick, easy, and packed with flavor, making it a perfect choice for a satisfying meal. Whether you’re making it for lunch, dinner, or a game-day treat, this sandwich will not disappoint. Try it today and enjoy a delicious twist on classic grilled cheese!

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