Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: mexican inspired
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 (15 oz) can tomato sauce; 1/2 cup beef broth; 8 small corn or flour tortillas; 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend); 1 (4 oz) can green chilies; Sour cream (optional, for serving); Fresh cilantro (for garnish); Lime wedges (for serving)

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Why You’ll Love This Recipe

Beef enchiladas are a comforting, flavor-packed dish perfect for weeknight dinners, family gatherings, or meal prep. This dish combines tender, seasoned ground beef wrapped in soft tortillas, smothered in a rich, spiced enchilada sauce, and topped with melted cheese. It’s a crowd-pleaser that can be easily customized to suit different preferences, whether you prefer a milder or spicier version. Plus, it’s freezer-friendly and can be made ahead, making it a go-to for busy schedules.

Ingredients

Ground beef
Onion
Garlic
Olive oil
Chili powder
Cumin
Paprika
Salt
Black pepper
Tomato sauce
Beef broth
Corn or flour tortillas
Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Green chilies
Sour cream (optional, for serving)
Fresh cilantro (for garnish)
Lime wedges (for serving)

Directions

Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Cook the beef mixture: In a large skillet over medium heat, heat olive oil and sauté the onion until softened. Add garlic and cook for another minute.
Brown the beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, then drain excess fat.
Season the filling: Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well.
Prepare the enchilada sauce: Pour in tomato sauce and beef broth, stirring to combine. Simmer for 5 minutes until slightly thickened.
Assemble the enchiladas: Spoon a portion of the beef mixture onto each tortilla, sprinkle some cheese, and roll them up tightly.
Arrange in the dish: Place the rolled tortillas seam-side down in the prepared baking dish.
Add the sauce and cheese: Pour the remaining enchilada sauce over the tortillas and generously sprinkle with shredded cheese.
Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Garnish and serve: Remove from the oven and let it rest for a few minutes. Top with chopped cilantro and serve with sour cream and lime wedges.

Variations

Spicy Kick: Add diced jalapeños or extra chili powder for more heat.
Different Proteins: Swap ground beef for shredded chicken, turkey, or even black beans for a vegetarian option.
Cheese Options: Experiment with different cheeses like pepper jack or queso fresco for a unique flavor.
Low-Carb: Use low-carb tortillas or wrap the filling in large lettuce leaves.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze assembled but unbaked enchiladas for up to 3 months. Bake straight from frozen at 375°F for 40-45 minutes.
Reheating: Warm leftovers in the oven at 350°F until heated through, or microwave in 30-second intervals.

FAQs

How do I prevent the tortillas from getting soggy?

Lightly frying the tortillas before assembling helps create a barrier that prevents them from soaking up too much sauce.

Can I make these ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking.

Can I use store-bought enchilada sauce?

Absolutely. If you’re short on time, a quality store-bought sauce works great.

What can I serve with beef enchiladas?

Mexican rice, refried beans, guacamole, or a fresh salad are great side options.

Can I make this dish gluten-free?

Yes! Use gluten-free tortillas and check that your enchilada sauce is gluten-free.

How do I make this dish milder for kids?

Reduce or omit the chili powder and opt for a mild enchilada sauce.

Can I use a different type of meat?

Yes, shredded chicken, ground turkey, or even pork work well.

How do I keep enchiladas from falling apart?

Make sure the tortillas are warm and pliable before rolling to prevent tearing.

What cheese melts best for enchiladas?

Monterey Jack, cheddar, or a Mexican blend cheese work best.

Can I add vegetables to the filling?

Yes! Bell peppers, corn, or black beans make great additions.

Conclusion

These beef enchiladas are a flavorful and satisfying dish that’s easy to prepare and endlessly customizable. Whether you like them spicy or mild, cheesy or loaded with toppings, they are sure to be a hit at your dinner table. Try this recipe today and enjoy the rich, bold flavors of homemade enchiladas!

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