Name: Beef Stir Fry with Noodles and Sticky Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: chinese
Ingredients: 12 oz beef (sirloin, flank steak, or ribeye), thinly sliced; 2 tbsp soy sauce (for marinade); 1 tbsp cornstarch; 2 tbsp vegetable oil (divided); 8 oz noodles (egg noodles or rice noodles); 1/4 cup hoisin sauce; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup broccoli florets; 1/2 cup snow peas; 2 green onions, chopped; 1 tbsp sesame seeds; 1/2 tsp red pepper flakes (optional)

Description

This Beef Stir Fry with Noodles and Sticky Sauce is a quick and flavorful dish featuring tender beef, crisp vegetables, and chewy noodles tossed in a rich, savory-sweet sauce. Perfect for an easy weeknight dinner!

Ingredients

Scale

12 oz beef (sirloin, flank steak, or ribeye), thinly sliced
2 tbsp soy sauce (for marinade)
1 tbsp cornstarch
2 tbsp vegetable oil (divided)
8 oz noodles (egg noodles or rice noodles)
1/4 cup hoisin sauce
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1 bell pepper, sliced
1 carrot, julienned
1 cup broccoli florets
1/2 cup snow peas
2 green onions, chopped
1 tbsp sesame seeds
1/2 tsp red pepper flakes (optional)

Instructions

Prepare the Beef – In a bowl, combine beef slices with soy sauce, cornstarch, and 1 tsp oil. Marinate for 15 minutes.
Make the Sauce – Mix hoisin sauce, oyster sauce, soy sauce, honey, garlic, and ginger in a bowl. Stir well and set aside.
Cook the Noodles – Boil noodles per package instructions, drain, and set aside.
Stir-Fry the Beef – Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry beef in batches until browned. Remove and set aside.
Cook the Vegetables – In the same pan, add remaining oil and stir-fry bell peppers, carrots, broccoli, and snow peas until crisp-tender.
Combine Everything – Return beef to the pan, pour in the sauce, and toss. Add noodles and mix until well coated.
Garnish and Serve – Top with green onions, sesame seeds, and red pepper flakes if desired. Serve hot and enjoy!

Notes

Protein Swap – Use chicken, shrimp, or tofu instead of beef.
Vegetable Options – Add mushrooms, baby corn, or bok choy.
Spicy Kick – Add more red pepper flakes or sriracha.
Gluten-Free – Use tamari instead of soy sauce and rice noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: chinese, asian

Keywords: beef stir fry, noodle stir fry, sticky sauce, easy stir fry recipe, weeknight dinner