Description
Boat Dip, also known as Rotel Ranch Dip, is a creamy and zesty appetizer perfect for any occasion. Made with sour cream, ranch seasoning, Rotel, cheddar cheese, and bacon, it’s an easy-to-make crowd-pleaser. Serve it with tortilla chips or veggies for a flavorful snack!
Ingredients
Scale
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced jalapeños (optional, for extra heat)
- 2 tablespoons green onions, chopped (for garnish)
- Tortilla chips or crackers (for serving)
Instructions
- In a large mixing bowl, combine the sour cream and ranch seasoning mix. Stir until evenly mixed.
- Drain the Rotel and add it to the bowl with the sour cream mixture.
- Fold in the shredded cheddar cheese, crumbled bacon, and diced jalapeños if using.
- Mix everything until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, garnish with chopped green onions.
- Serve with tortilla chips or crackers and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Make-Ahead Tip: This dip tastes even better after a few hours in the fridge.
- Serving Suggestions: Pair with tortilla chips, crackers, or fresh veggies like bell peppers and celery.
- Customization: Adjust spice level by adding more jalapeños or hot sauce.
- Alternative Ingredients: Swap sour cream with Greek yogurt for a lighter version. Try different cheeses like Monterey Jack or a Mexican blend.
- Prep Time: 5 minutes
- chill time: 30 minutes
- Category: Appetizer, Snack
- Method: Mixing, Chilling
- Cuisine: American
Keywords: Boat Dip, Rotel Ranch Dip, Creamy Dip, Easy Party Dip, Ranch Dip