Description
Bright and flavorful orange cupcakes bursting with citrusy goodness! These moist and tender cupcakes, topped with a refreshing orange-infused frosting, are easy to make and perfect for any occasion.
Ingredients
Scale
For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tbsp orange zest
- 1/2 cup fresh orange juice
- 1 tsp vanilla extract
- 1/3 cup milk
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- 1/2 tsp vanilla extract
Instructions
- Prepare the Batter:
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in orange zest, orange juice, and vanilla extract.
- Gradually add dry ingredients, alternating with milk, until just combined.
- Bake the Cupcakes:
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting:
- Beat butter until smooth and creamy.
- Gradually add powdered sugar, mixing well.
- Stir in orange zest, orange juice, and vanilla extract.
- Continue beating until light and fluffy.
- Frost the Cupcakes:
- Once cupcakes are fully cooled, frost using a piping bag or spatula.
- Optionally, garnish with extra orange zest or sprinkles.
Notes
- For extra moisture, add 1/4 cup sour cream or yogurt to the batter.
- Substitute whole wheat flour for a denser texture or use a gluten-free flour blend.
- Store unfrosted cupcakes at room temperature for up to 2 days or refrigerate frosted cupcakes for up to 5 days.
- Freeze unfrosted cupcakes for up to 3 months and thaw before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: orange cupcakes, citrus dessert, homemade cupcakes, orange frosting, easy cupcake recipe