Description
Make the perfect buffalo wing sauce with just four simple ingredients! This easy homemade recipe is spicy, tangy, and buttery—perfect for wings, dips, and more. Ready in just 10 minutes!
Ingredients
Scale
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
Instructions
- Melt the Butter: In a small saucepan over low heat, melt the butter completely, ensuring it does not brown.
- Add the Hot Sauce: Pour in the hot sauce, stirring continuously to create a smooth mixture.
- Incorporate Vinegar and Garlic Powder: Stir in the white vinegar and garlic powder, ensuring even distribution of flavors.
- Simmer and Whisk: Let the mixture simmer gently for 2-3 minutes while whisking frequently to emulsify the sauce.
- Remove from Heat: Once well combined, remove from heat and allow the sauce to cool slightly before using.
- Store or Serve: Use immediately on wings or store in an airtight container in the refrigerator for later use.
Notes
- Mild Buffalo Sauce: Use a mild hot sauce or add more butter to reduce the heat.
- Extra Spicy: Mix in a pinch of cayenne pepper or use an extra-hot hot sauce.
- Sweet and Spicy: Stir in a tablespoon of honey or brown sugar for a touch of sweetness.
- Richer Flavor: Swap white vinegar for apple cider vinegar for a deeper tangy taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments & Sauces
- Method: Stovetop
- Cuisine: American
Keywords: buffalo wing sauce, homemade buffalo sauce, spicy wing sauce, easy buffalo sauce, best wing sauce