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Butternut Squash Mac and Cheese


  • Total Time: 45 minutes
  • Yield: 4-6 servings

Description

Butternut Squash Mac and Cheese is a creamy, flavorful twist on the classic, packed with hidden veggies and rich, cheesy goodness. Perfect for a comforting meal!


Ingredients

  • Butternut squash
  • Pasta of choice
  • Butter
  • Garlic
  • Milk
  • Vegetable or chicken broth
  • Cheddar cheese
  • Parmesan cheese
  • Mustard powder
  • Nutmeg
  • Salt and pepper
  • Breadcrumbs (optional, for topping)
  • Olive oil (for roasting)

Instructions

  1. Prepare the Butternut Squash: Peel, seed, and cube the butternut squash. Toss with olive oil, salt, and pepper, then roast in a preheated oven at 400°F (200°C) for about 25-30 minutes until tender.
  2. Cook the Pasta: Boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Make the Sauce: In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  4. Blend the Squash: Transfer the roasted butternut squash to a blender along with milk and vegetable broth. Blend until smooth.
  5. Combine Everything: Pour the squash mixture into the saucepan with the butter and garlic. Stir in mustard powder, nutmeg, salt, and pepper.
  6. Melt the Cheese: Gradually add the shredded cheddar and Parmesan, stirring until the sauce becomes creamy and smooth.
  7. Mix with Pasta: Add the cooked pasta to the sauce, stirring to coat evenly.
  8. Optional Baking Step: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 3-5 minutes until golden brown.
  9. Serve Warm: Enjoy this comforting dish immediately!

Notes

  • Gluten-Free Option – Use gluten-free pasta and breadcrumbs.
  • Dairy-Free Alternative – Swap butter for dairy-free margarine, milk for almond or oat milk, and cheese for a plant-based alternative.
  • Protein Boost – Add shredded chicken, crispy bacon, or chickpeas for extra protein.
  • Spicy Kick – Mix in a pinch of cayenne pepper or red pepper flakes.
  • Extra Veggies – Stir in spinach, peas, or roasted mushrooms for additional nutrients.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Side dish
  • Method: Baking ,Stovetop
  • Cuisine: American

Keywords: butternut squash mac and cheese, healthy mac and cheese, creamy mac and cheese, kid-friendly pasta, comfort food