Description
Indulge in this Buttery Ham & Cheese Croissant Bake – a rich, cheesy breakfast casserole made with flaky croissants, savory ham, and a creamy custard. Perfect for brunch, holidays, or a cozy morning treat!
Ingredients
Scale
- 6 croissants, halved or torn into large pieces
- 1 1/2 cups diced ham
- 2 cups shredded cheese (Gruyère, Cheddar, or Swiss)
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp butter, melted
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter or nonstick spray.
- Arrange the croissant pieces evenly in the baking dish.
- Layer the ham and cheese over the croissants, ensuring an even distribution.
- In a large bowl, whisk together eggs, whole milk, heavy cream, Dijon mustard, salt, black pepper, garlic powder, and onion powder until smooth.
- Pour the custard mixture evenly over the croissants, ham, and cheese, pressing down gently to help absorb the liquid.
- Let sit for 15-20 minutes to allow the flavors to meld.
- Bake uncovered for 30-35 minutes, or until the top is golden brown and the custard is set.
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Meat Alternatives: Swap ham for cooked bacon, turkey, or smoked salmon.
- Cheese Options: Try mozzarella, gouda, or pepper jack.
- Vegetarian Version: Replace ham with sautéed mushrooms, spinach, or bell peppers.
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce.
- Prep Time: 15 minutes
- rest time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: french-American
Keywords: Ham and cheese bake, croissant casserole, breakfast bake, cheesy brunch dish, easy breakfast recipe