Description
Enjoy a bold twist on a classic with Cajun Chicken Sloppy Joes! This quick and easy recipe replaces ground beef with seasoned chicken, delivering smoky, spicy flavors in every bite. Perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tbsp Worcestershire sauce
- 1 cup tomato sauce
- 1/2 cup chicken broth
- 1 tbsp brown sugar
- 1 tsp mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 sandwich buns
- 2 tbsp green onions, chopped (for garnish)
Instructions
- Prepare the Ingredients: Dice the onion, bell pepper, and garlic.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add ground chicken and cook until browned, breaking it apart with a spoon.
- Sauté the Vegetables: Add onion, bell pepper, and garlic. Cook until softened and fragrant.
- Season the Mixture: Stir in Cajun seasoning, paprika, cayenne, salt, and black pepper, mixing well.
- Add the Sauce Ingredients: Pour in Worcestershire sauce, tomato sauce, chicken broth, brown sugar, and mustard. Stir to combine.
- Simmer to Perfection: Reduce heat and let the mixture simmer for 10-15 minutes until thickened.
- Toast the Buns: Lightly toast the sandwich buns while the mixture simmers.
- Assemble and Serve: Spoon the Cajun chicken mixture onto the toasted buns, garnish with green onions, and enjoy!
Notes
- Reduce or omit cayenne for a milder version.
- Add shredded cheddar or pepper jack cheese for a cheesy twist.
- For a low-carb option, serve over lettuce wraps or stuffed bell peppers.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Keywords: Cajun Sloppy Joes, Spicy Chicken Sloppy Joes, Easy Cajun Chicken, Weeknight Dinner, Comfort Food