Description
Cajun Potato Soup is a rich, comforting dish packed with bold Louisiana flavors. This hearty soup features creamy potatoes, smoky andouille sausage, and a blend of Cajun spices for the perfect balance of heat and creaminess. A quick and easy meal, ideal for chilly nights.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes, diced
- 12 oz andouille sausage, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp thyme
- 2 green onions, chopped (for garnish)
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese (optional, for garnish)
Instructions
. Prepare the Ingredients
- Dice the potatoes into bite-sized cubes.
- Slice the andouille sausage into rounds.
- Chop the onion, bell pepper, celery, and mince the garlic.
2. Cook the Sausage
- In a large pot or Dutch oven, melt 1 tbsp butter over medium heat.
- Add sausage slices and cook until browned, about 5 minutes.
- Remove sausage and set aside.
3. Sauté the Vegetables
- In the same pot, add the onion, bell pepper, and celery.
- Cook until softened (4-5 minutes), then stir in garlic and cook for another minute.
4. Make the Roux
- Melt the remaining butter in the pot.
- Stir in the flour and cook for 2 minutes, stirring constantly, until light golden.
5. Build the Soup Base
- Gradually whisk in chicken broth to prevent lumps.
- Add diced potatoes, Cajun seasoning, paprika, cayenne, and thyme.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
6. Finish with Cream and Sausage
- Stir in the cooked sausage and heavy cream.
- Simmer for another 5 minutes, then adjust seasoning with salt and pepper.
7. Serve and Garnish
- Ladle into bowls and garnish with green onions and shredded cheddar cheese if desired.
Notes
- Make It Spicier – Add extra cayenne or a dash of hot sauce.
- Swap the Protein – Use shrimp or chicken instead of sausage.
- Vegetarian Option – Use vegetable broth and replace sausage with beans or mushrooms.
- Lighter Version – Substitute half-and-half for heavy cream and use turkey sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
Keywords: Cajun Potato Soup Recipe Creamy Sausage Potato Soup Spicy Cajun Soup Easy Louisiana Potato Soup Comforting Southern Soup