Description
Cajun Seafood Bisque with Corn is a rich and creamy soup featuring shrimp, crab, and a blend of bold Cajun spices. This comforting dish is packed with flavor, perfect for seafood lovers and special occasions.
Ingredients
Scale
- 4 tbsp butter
- 1 small onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 3 tbsp flour
- 4 cups chicken or seafood broth
- 1 cup heavy cream
- 1 lb shrimp, peeled and deveined
- 8 oz crab meat
- 1 cup corn (fresh, canned, or frozen)
- 2 tbsp tomato paste
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- ½ tsp white pepper
- 1 tsp hot sauce (adjust to taste)
- 1 tsp Worcestershire sauce
- 2 green onions, chopped
- 2 tbsp fresh parsley, chopped
- Salt to taste
Instructions
- Prepare the Base – In a large pot, melt butter over medium heat. Add onion, celery, and garlic, sautéing until soft and fragrant.
- Make the Roux – Sprinkle flour over the vegetables, stirring constantly. Cook for a few minutes until the flour turns light golden.
- Build the Flavor – Stir in tomato paste, Cajun seasoning, paprika, thyme, and bay leaf. Mix well to coat the vegetables.
- Add Liquid Ingredients – Gradually pour in the broth, stirring constantly to prevent lumps. Bring to a gentle simmer.
- Incorporate Cream – Reduce the heat and slowly stir in the heavy cream, allowing the bisque to thicken.
- Cook the Seafood – Add shrimp and crab meat, cooking until the shrimp turns pink and opaque.
- Add Corn and Seasonings – Stir in corn, Worcestershire sauce, hot sauce, white pepper, and salt. Simmer for a few minutes.
- Final Touches – Remove the bay leaf, then stir in green onions and fresh parsley.
- Serve and Enjoy – Ladle the bisque into bowls and serve hot, garnished with extra green onions or a sprinkle of Cajun seasoning.
Notes
- Spicier Version – Add extra hot sauce or cayenne pepper for more heat.
- Creamier Texture – Blend part of the bisque before adding seafood for a smoother consistency.
- Lighter Option – Use half-and-half instead of heavy cream.
- Alternative Seafood – Try lobster, scallops, or white fish for variation.
- Vegetable Addition – Bell peppers or diced potatoes add heartiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Cajun
Keywords: Cajun seafood bisque, creamy seafood soup, shrimp and crab bisque, Cajun soup recipe, seafood bisque with corn