Name: Caprese Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Cuisine: italian inspired
Ingredients: 2 ripe avocados; 1 cup cherry tomatoes, halved or quartered; 1/2 cup fresh mozzarella balls, cut into small pieces; 1/4 cup fresh basil leaves, chopped; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic glaze; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice

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Why You’ll Love This Recipe

Caprese Stuffed Avocados bring together the creamy richness of ripe avocados and the fresh, vibrant flavors of a classic Caprese salad. This dish is not only visually appealing but also packed with nutrition, making it a perfect appetizer, light lunch, or side dish. The combination of juicy tomatoes, fresh mozzarella, and aromatic basil, all drizzled with balsamic glaze, provides a delightful contrast in textures and flavors. Additionally, this recipe is low-carb, keto-friendly, and gluten-free, catering to a variety of dietary preferences.

Ingredients

Ripe avocados
Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Extra virgin olive oil
Balsamic glaze
Salt
Black pepper
Lemon juice

Directions

Prepare the Avocados – Slice the avocados in half and remove the pits. Use a spoon to slightly scoop out a bit of the flesh to create more space for the filling. Lightly brush the avocado halves with lemon juice to prevent browning.
Prepare the Filling – Slice the cherry tomatoes in halves or quarters, depending on their size. Cut the fresh mozzarella balls into small pieces. Chop fresh basil leaves finely.
Mix the Ingredients – In a mixing bowl, combine the cherry tomatoes, mozzarella pieces, and basil. Drizzle with extra virgin olive oil, and season with salt and black pepper to taste.
Stuff the Avocados – Spoon the Caprese mixture into the hollowed-out avocado halves, making sure to distribute evenly.
Drizzle with Balsamic Glaze – Finish by drizzling a generous amount of balsamic glaze over the stuffed avocados.
Serve Immediately – These are best served fresh, ensuring the avocado remains creamy and the ingredients stay crisp and flavorful.

Variations

Protein Boost – Add grilled chicken, shrimp, or prosciutto for added protein.
Vegan Option – Replace mozzarella with dairy-free cheese or marinated tofu.
Spicy Twist – Sprinkle red pepper flakes or drizzle with a spicy balsamic reduction for a kick.
Nutty Addition – Add toasted pine nuts or slivered almonds for a crunchy contrast.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2-4 (depending on portion size)

Storage/Reheating

Caprese Stuffed Avocados are best enjoyed fresh, but if needed:

Refrigeration: Store leftovers in an airtight container with plastic wrap directly on the avocado to minimize browning. Consume within 24 hours.
Reheating: No reheating is needed; simply enjoy chilled or at room temperature.

FAQs

How do I keep the avocado from turning brown?

Brushing the avocado flesh with lemon or lime juice helps slow down oxidation, keeping it fresher for longer.

Can I make these ahead of time?

It’s best to assemble just before serving, but you can prepare the filling in advance and refrigerate it until needed.

What type of mozzarella should I use?

Fresh mozzarella balls (bocconcini or ciliegine) work best as they are soft and blend well with the tomatoes and basil.

Is this recipe keto-friendly?

Yes! Avocados, mozzarella, and olive oil are all keto-approved ingredients.

What can I use instead of balsamic glaze?

A simple drizzle of olive oil and lemon juice can be a great alternative.

Can I use large tomatoes instead of cherry tomatoes?

Yes, simply dice them into small, bite-sized pieces.

How can I make this dish more filling?

Adding protein like grilled chicken, shrimp, or beans can make it more substantial.

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but dried basil can be used in a pinch—just use less since it’s more concentrated.

What’s the best way to serve these?

They make a great appetizer, side dish, or light lunch. Serve with crusty bread or a simple salad for a complete meal.

Can I add a dressing?

Yes! A light drizzle of pesto or a squeeze of lemon juice can enhance the flavors even more.

Conclusion

Caprese Stuffed Avocados are a simple yet elegant dish that’s full of fresh flavors and wholesome ingredients. Whether you’re looking for a quick appetizer, a nutritious snack, or a light meal, this recipe is sure to impress. Try it today and enjoy the perfect balance of creamy, juicy, and tangy flavors in every bite!

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