Description
Caramel Dutch Apple Pie is a rich, decadent dessert featuring tart apples, warm cinnamon, a buttery streusel topping, and sweet caramel. Perfect for holidays or everyday indulgence!
Ingredients
Scale
- 1 pie crust
- 6 cups apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/2 cup caramel sauce
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/4 tsp salt
- 3 tbsp unsalted butter
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it is ready when the pie is assembled.
- Prepare the Apples: Toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and salt. Let them sit for about 10 minutes to release their juices.
- Make the Caramel Filling: In a saucepan over medium heat, melt butter and stir in brown sugar and vanilla extract. Let the mixture thicken slightly before pouring it over the apple mixture.
- Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim the edges and flute as desired.
- Fill the Pie: Pour the caramel-coated apple mixture into the prepared crust, spreading it evenly.
- Make the Streusel Topping: In a bowl, mix flour, brown sugar, rolled oats, cinnamon, and melted butter until a crumbly texture forms.
- Top the Pie: Evenly sprinkle the streusel topping over the apples, ensuring it covers the entire surface.
- Bake: Place the pie on the center rack and bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Cool and Serve: Let the pie cool for at least 30 minutes before slicing. Serve warm with additional caramel drizzle or a scoop of vanilla ice cream.
Notes
- Nutty Crunch: Add chopped pecans or walnuts to the streusel topping for extra texture.
- Salted Caramel: Use a salted caramel sauce for a more complex flavor profile.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Extra Spices: Add a pinch of allspice or cloves for a spicier, more aromatic filling.
- Cheddar Crust: Incorporate shredded sharp cheddar cheese into the pie dough for a subtle savory contrast.
- Prep Time: 25 minutes
- Cook Time: 45-50 minutes
- Category: dessert, pie
- Method: Baking
- Cuisine: American
Keywords: Caramel apple pie, Dutch apple pie, apple streusel pie, homemade apple pie, fall dessert