Name: Cheesy Garlic Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 3 tbsp unsalted butter; 2 garlic cloves, minced; 1 tbsp parsley, chopped; 1/4 tsp salt; 2 tbsp Parmesan cheese (optional); 1/2 tsp Italian seasoning (optional)

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Short Description

Cheesy Garlic Crescent Rolls are the perfect combination of buttery, flaky crescent dough, savory garlic, and gooey melted cheese. These delightful rolls are easy to prepare and make an excellent appetizer, side dish, or snack. Whether you’re serving them at a dinner party or enjoying them as a quick treat, they are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

Quick and Easy – With minimal prep time and simple ingredients, you can have these rolls ready in no time.
Deliciously Cheesy – Each bite is filled with melted cheese, making them irresistible.
Garlic-Infused Butter – The addition of garlic butter enhances the flavor and gives the rolls a rich, savory taste.
Versatile – Perfect for serving alongside pasta, soup, or as a tasty snack.
Customizable – You can easily modify the filling to suit your preferences, adding different cheeses, herbs, or even protein options.

Ingredients

Crescent roll dough
Shredded mozzarella cheese
Shredded cheddar cheese
Unsalted butter
Garlic cloves, minced
Parsley, chopped
Salt
Parmesan cheese (optional)
Italian seasoning (optional)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the garlic butter by melting the butter in a small saucepan or microwave. Stir in the minced garlic, parsley, and a pinch of salt.
Unroll the crescent dough and separate it into individual triangles.
Add the cheese by sprinkling shredded mozzarella and cheddar evenly onto each triangle.
Roll the dough starting from the wide end of each triangle, rolling towards the pointed tip to form a crescent shape.
Brush with garlic butter on the surface of each rolled crescent.
Optional toppings – Sprinkle Parmesan cheese or Italian seasoning for added flavor.
Bake for 10-12 minutes or until golden brown and the cheese is melted.
Cool and serve – Allow the rolls to cool slightly before serving. Enjoy warm!

Variations

Spicy Kick – Add a pinch of red pepper flakes to the garlic butter for a hint of heat.
Different Cheese Options – Try swapping out the mozzarella and cheddar for provolone, Swiss, or gouda.
Herb-Infused Flavor – Mix in fresh basil or oregano with the garlic butter for an aromatic twist.
Bacon Lover’s Version – Sprinkle cooked, crumbled bacon inside before rolling the dough.
Pizza-Style Rolls – Add a spoonful of marinara sauce inside for a pizza-inspired flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 rolls

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked rolls on a tray, then transfer them to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes.
Reheating: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 20-30 seconds.

FAQs

How can I make these ahead of time?

Prepare the rolls, place them on a baking sheet, and refrigerate them covered for up to 24 hours before baking.

Can I use homemade crescent dough?

Yes! Homemade crescent dough works great and adds a richer flavor.

What’s the best cheese to use?

Mozzarella and cheddar are classic choices, but you can experiment with gouda, Swiss, or Parmesan.

Can I make this recipe gluten-free?

Yes, use gluten-free crescent dough or make a homemade gluten-free version.

What dipping sauces go well with these rolls?

Marinara sauce, ranch dressing, or garlic aioli are great options.

How do I prevent the cheese from leaking out?

Make sure to roll the dough tightly and pinch the seams to seal.

Can I add meat to these rolls?

Absolutely! Pepperoni, ham, or cooked sausage work well.

How do I make them extra crispy?

Brushing them with an egg wash before baking gives a golden, crispy finish.

Can I use pre-minced garlic instead of fresh?

Yes, but fresh garlic gives a stronger and more authentic flavor.

Are these good for meal prep?

Yes, you can make a batch ahead and freeze them for quick baking later.

Conclusion

Cheesy Garlic Crescent Rolls are a simple yet delicious recipe that is perfect for any occasion. With a crispy exterior, gooey cheese filling, and rich garlic butter flavor, these rolls are sure to become a household favorite. Try them as a snack, appetizer, or side dish, and enjoy the cheesy, garlicky goodness!

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