Description
Cheesy Mashed Potato Puffs are a quick and delicious way to turn leftover mashed potatoes into golden, crispy bites with a soft, cheesy interior. Perfect as a side dish, appetizer, or snack, these puffs are a crowd-pleaser and kid-friendly favorite.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (e.g., cheddar, mozzarella, or a blend)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives or green onions (optional)
- Butter or oil for greasing
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and grease a muffin tin or line with silicone baking cups.
- Prepare the Mixture: In a large bowl, combine mashed potatoes, shredded cheese, eggs, flour, baking powder, salt, and pepper. Fold in chives or green onions if using.
- Fill Muffin Tin: Spoon the mixture into the muffin cups, filling each about three-quarters full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and crispy.
- Cool and Serve: Allow the puffs to cool slightly before removing them from the tin. Serve warm, garnished with extra chives if desired.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: Reheat in a 350°F (175°C) oven or air fryer until heated through.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cheesy mashed potato puffs, leftover mashed potato recipe, crispy potato bites, easy side dish, kid-friendly snack