Description
Crispy, cheesy, and packed with ranch flavor, these oven-roasted potatoes are an easy and delicious side dish. Perfect for any meal!
Ingredients
Scale
- 2 lbs potatoes (Russet, Yukon Gold, or red), cut into bite-sized cubes
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- Fresh parsley or chives, for garnish (optional)
Instructions
- Preheat the Oven – Set to 400°F (200°C) and prepare a baking sheet with parchment paper or light grease.
- Prepare the Potatoes – Wash, scrub, and cut into uniform cubes.
- Season the Potatoes – Toss with olive oil, ranch seasoning, garlic powder, onion powder, black pepper, and salt in a large mixing bowl.
- Arrange on Baking Sheet – Spread in a single layer to ensure crisping.
- Roast the Potatoes – Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Add Cheese – Sprinkle shredded cheese over potatoes and bake for another 5 minutes until melted and bubbly.
- Garnish and Serve – Sprinkle with fresh parsley or chives and serve hot.
Notes
- Spicy Version – Add a pinch of cayenne or red pepper flakes.
- Different Cheeses – Try Parmesan, Pepper Jack, or Gouda.
- Bacon Lover’s Upgrade – Add crispy bacon bits.
- Creamy Ranch Twist – Drizzle with ranch dressing after baking.
- Vegan Option – Use dairy-free cheese and plant-based ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Keywords: cheesy potatoes, ranch potatoes, roasted potatoes, crispy potatoes, easy side dish