Description
Cheesy Taco Rice is a zesty, one-pot dish combining taco-seasoned meat, fluffy rice, and gooey cheese. Perfect for quick weeknight dinners, potlucks, or meal prep, it offers bold Mexican-inspired flavors and hearty textures.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup uncooked rice (white or brown)
- 2 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes (with green chilies, optional)
- 1 cup corn (optional)
- 1 cup black beans (optional)
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Fresh cilantro, chopped (for garnish)
Instructions
- Cook Ground Beef: In a large skillet, cook ground beef over medium heat until browned. Drain excess grease and set aside.
- Sauté Aromatics: In the same skillet, sauté onion and garlic for 2-3 minutes until translucent.
- Add Taco Seasoning: Stir in taco seasoning, ensuring even coating.
- Combine Rice and Liquid: Add rice, broth, and diced tomatoes with their juice. Stir to combine.
- Simmer: Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Optional Ingredients: Stir in corn or black beans during the last 5 minutes of cooking.
- Melt Cheese: Sprinkle cheese over the top, cover, and let melt for 2-3 minutes.
- Garnish and Serve: Top with cilantro and serve hot.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Reheat in a microwave or skillet with a splash of broth.
- Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Keywords: Cheesy taco rice, taco rice recipe, one-pot taco rice, cheesy Mexican rice, easy taco rice recipe