Description
Cherry Burrata Prosciutto Salad is a vibrant and elegant dish featuring sweet cherries, creamy burrata, and savory prosciutto over fresh greens, drizzled with a tangy balsamic dressing. Perfect for summer gatherings or a light gourmet meal.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 ball (4 oz) burrata cheese, torn into pieces
- 3–4 slices prosciutto, thinly sliced
- 4 cups mixed greens (arugula, spinach, or baby kale)
- 1/2 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tbsp lemon juice
- 1/4 cup fresh basil leaves
- Salt & black pepper, to taste
- 2 tbsp crushed pistachios (optional)
Instructions
- Prepare the cherries – Wash, pit, and halve the cherries.
- Arrange the greens – Spread mixed greens on a serving platter or in a large bowl.
- Add burrata – Tear burrata into smaller pieces and distribute evenly over the greens.
- Layer prosciutto – Gently drape prosciutto slices over the salad.
- Incorporate cherries & tomatoes – Scatter cherries and cherry tomatoes over the top.
- Make the dressing – Whisk together balsamic glaze, olive oil, honey, and lemon juice. Season with salt and black pepper.
- Drizzle the dressing – Pour evenly over the salad.
- Garnish & serve – Top with fresh basil and crushed pistachios. Serve immediately!
Notes
- Vegetarian – Skip prosciutto and add toasted nuts (almonds or walnuts).
- Vegan – Use plant-based cheese and swap honey for maple syrup.
- Protein boost – Add grilled chicken or shrimp.
- Fruit swaps – Replace cherries with strawberries, peaches, or figs.
- Nut-free – Omit pistachios or use sunflower/pumpkin seeds.
- Prep Time: 10 minutes
- Category: Salad, Appetizer, Light Meal
- Method: No-cook, Assembly
- Cuisine: Italian, Mediterranean
Keywords: Cherry Burrata Salad, Prosciutto Salad, Summer Salad Recipe, Burrata and Prosciutto, No-Cook Salad