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Chick-fil-A Chicken Nuggets Recipe


  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

“Make crispy, juicy Chick-fil-A-style chicken nuggets at home with this easy copycat recipe! Marinated in pickle juice, breaded, and fried to perfection. Perfect for kids and adults alike!”


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ cup pickle juice
  • ½ cup milk (or buttermilk)
  • 1 large egg
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 2 tbsp powdered sugar
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder

 

  • Vegetable oil (for frying)

Instructions

  • Marinate the Chicken: In a bowl, mix pickle juice and milk. Add the chicken pieces and marinate for at least 30 minutes (up to 2 hours) in the refrigerator.
  • Prepare the Breading: In a separate bowl, whisk together flour, powdered sugar, salt, black pepper, paprika, garlic powder, and onion powder.
  • Coat the Chicken: Beat the egg and mix it with the marinated chicken. Dredge each piece in the seasoned flour mixture, ensuring an even coating.
  • Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
  • Fry the Nuggets: Fry in batches for 3-4 minutes per side until golden brown and fully cooked. Drain on a paper towel-lined plate.

 

  • Serve: Enjoy with your favorite dipping sauces like Chick-fil-A sauce, honey mustard, or barbecue sauce.

Notes

  • Air Fryer Method: Cook at 400°F for 8-10 minutes, shaking halfway.
  • Baked Version: Bake at 400°F for 18-20 minutes, flipping once.
  • Spicy Nuggets: Add cayenne pepper or hot sauce to the marinade.

 

  • Gluten-Free Option: Use a gluten-free flour blend.
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: frying
  • Cuisine: American

Keywords: Chick-fil-A nuggets, crispy chicken nuggets, homemade nuggets, copycat recipe, fried chicken