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Chicken and Dumplings – Soup Recipe


  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 servings

Description

 Enjoy the ultimate comfort food with this hearty Chicken and Dumplings Soup. Made with tender chicken, fluffy dumplings, and a rich, flavorful broth, this dish is perfect for cold days and family gatherings. Easy to make and adaptable to dietary needs, this homemade classic is sure to warm your soul.


Ingredients

  • Chicken (bone-in or boneless)
  • Onion (diced)
  • Carrots (sliced)
  • Celery (chopped)
  • Garlic (minced)
  • Chicken broth
  • Milk or heavy cream
  • Butter
  • Flour
  • Baking powder
  • Salt
  • Pepper
  • Thyme
  • Parsley (fresh, for garnish)
  • Bay leaves
  • Water

Instructions

  1. Prepare the Chicken:
    • Heat butter in a large pot over medium heat.
    • Add diced onions, carrots, and celery. Cook until softened (about 5 minutes).
    • Stir in minced garlic and cook for another minute.
    • Place the chicken in the pot, season with salt, pepper, and thyme.
    • Pour in the chicken broth and enough water to cover the chicken.
    • Add bay leaves, bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes until the chicken is tender.
  2. Make the Dumplings:
    • In a mixing bowl, combine flour, baking powder, and salt.
    • Cut in butter until the mixture resembles coarse crumbs.
    • Slowly add milk, stirring until a soft dough forms.
  3. Shred the Chicken:
    • Remove the chicken from the pot and shred it with two forks.
    • Discard any bones and return the shredded chicken to the pot.
  4. Cook the Dumplings:
    • Drop spoonfuls of dumpling dough into the simmering soup.
    • Cover and cook for about 15 minutes until dumplings are fluffy and cooked through.
    • Stir in heavy cream or milk for a richer texture.
    • Taste and adjust seasoning as needed.
  5. Serve:
    • Remove bay leaves and garnish with fresh parsley.
    • Serve hot and enjoy!

Notes

  • Vegetarian: Swap chicken for mushrooms and use vegetable broth.
  • Spicy: Add a pinch of cayenne or red pepper flakes.
  • Gluten-Free: Use a gluten-free flour blend for dumplings.
  • Slow Cooker: Cook chicken and broth on low for 6-8 hours, then add dumplings.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American

Keywords: Chicken and Dumplings, Comfort Food, Easy Soup Recipe, Homemade Dumplings, Classic Chicken Soup