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Chicken Fajita Casserole


  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Description

Enjoy a flavorful and easy Chicken Fajita Casserole packed with tender chicken, bell peppers, onions, and melted cheese. A perfect one-pan Tex-Mex meal for busy weeknights!


Ingredients

Scale
  • 1.5 lbs chicken breast or thighs, cut into bite-sized pieces
  • 3 bell peppers (red, yellow, green), sliced
  • 1 onion, sliced
  • 4 oz cream cheese, cubed
  • 1.5 cups shredded cheese (cheddar, Mexican blend, or mozzarella)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • Sour cream (optional, for serving)
  • Cilantro (optional, for garnish)
  • Tortilla chips or rice (optional, for serving)

Instructions

  1. Preheat Oven: Set oven to 375°F (190°C) and grease a casserole dish.
  2. Prepare Chicken: In a bowl, season chicken with garlic powder, onion powder, chili powder, paprika, cumin, salt, pepper, and lime juice.
  3. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions, cooking until slightly softened.
  4. Combine Ingredients: In the greased casserole dish, spread the seasoned chicken evenly. Add the sautéed vegetables on top.
  5. Add Creaminess: Distribute the cubed cream cheese throughout the dish.
  6. Top with Cheese: Sprinkle shredded cheese over the top.
  7. Bake: Place casserole in the oven and bake for 25-30 minutes until chicken is cooked through and cheese is bubbly.
  8. Serve: Let rest for a few minutes before serving. Garnish with cilantro and serve with sour cream, tortilla chips, or rice if desired.

Notes

  • Spicy Kick: Add diced jalapeños or extra chili powder for more heat.
  • Low-Carb Option: Skip the tortilla chips and serve with cauliflower rice.
  • Protein Swap: Substitute chicken with shrimp or beef strips for a different take.
  • Extra Veggies: Include mushrooms, zucchini, or spinach for added nutrition.
  • Dairy-Free Alternative: Use a dairy-free cheese substitute and coconut cream instead of cream cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Casserole
  • Method: Baking
  • Cuisine: Tex-Mex

Keywords: Chicken Fajita Casserole, Tex-Mex Casserole, Easy Chicken Dinner, One-Pan Meal, Cheesy Chicken Bake