Why You’ll Love This Recipe
Chicken Gyros with creamy Feta Tzatziki Sauce is a true delight for anyone who loves Mediterranean cuisine. The marinated chicken is juicy and flavorful, while the Feta Tzatziki Sauce adds a creamy freshness. Served in a warm pita bread with crunchy vegetables, this dish is not only incredibly tasty but also easy to prepare—perfect for social gatherings or a quick meal.
Ingredients
- Chicken breast fillets
- Yogurt
- Lemon juice
- Olive oil
- Garlic
- Oregano
- Paprika powder
- Salt
- Pepper
- Cucumber
- Feta cheese
- Greek yogurt
- Dill
- Mint
- Pita bread
- Tomatoes
- Onions
- Lettuce
Directions
Step 1: Marinate the Chicken
Cut the chicken breast fillets into thin strips. In a bowl, mix yogurt, lemon juice, olive oil, minced garlic, oregano, paprika powder, salt, and pepper. Add the chicken strips, stir well, and let marinate for at least 30 minutes.
Step 2: Prepare the Feta Tzatziki Sauce
Grate the cucumber, salt it, and let it sit briefly. Then squeeze out excess water. Crumble the feta cheese and mix it with Greek yogurt, the cucumber, minced garlic, dill, and mint. Season with salt and pepper.
Step 3: Cook the Chicken
Heat a pan or grill pan and fry the marinated chicken strips until golden brown.
Step 4: Warm the Pita Bread
Briefly heat the pita bread in a pan or oven.
Step 5: Assemble the Gyros
Spread the warm pita bread with the Feta Tzatziki Sauce. Then add the cooked chicken, sliced tomatoes, onions, and lettuce. Sprinkle with extra feta if desired and serve.
Variations
- Vegetarian Option: Substitute grilled halloumi or falafel for the chicken.
- Extra Spicy: Add some cayenne pepper or chili powder to the marinade.
- Low-Carb Version: Skip the pita bread and serve the gyros as a bowl with extra salad.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Storage and Reheating
Leftover gyros can be stored in the fridge for up to 2 days. Reheat the chicken gently in a pan or microwave. The sauce should be freshly prepared or consumed within a day.
FAQs
Can I marinate the chicken in advance?
Yes, you can marinate the chicken up to 24 hours in advance for an even deeper flavor.
Can I freeze this dish?
The marinated, uncooked chicken can be frozen and thawed as needed. However, the Feta Tzatziki Sauce is not suitable for freezing.
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and creamier, but you can use regular yogurt. You may need to let it drain slightly.
What side dishes pair well with this?
Great side dishes include fries, rice, or a fresh Greek salad.
How do I make sure the chicken stays juicy?
Don’t overcook it and use a hot pan to get a nice sear.
Can I prepare this recipe for a large group?
Yes! You can marinate the chicken ahead of time and cook it just before serving. The sauce can also be made in advance.
Is this recipe gluten-free?
It can be if you use gluten-free pita bread.
Can I cook the chicken in the oven?
Yes, bake it at 400°F (200°C) for about 20 minutes. For a grilled effect, broil it at the end.
What kind of pita bread is best?
Greek-style pita bread is soft and thicker than classic flatbreads, making it perfect for gyros.
Can I make the sauce without feta?
Yes, without feta it will be a classic tzatziki, which is also delicious.
Conclusion
Chicken Gyros with Creamy Feta Tzatziki Sauce is an easy and delicious dish that stands out with its flavorful marinade and fresh sauce. Whether for a quick dinner or a social gathering, this recipe is a guaranteed crowd-pleaser! Try it and enjoy a taste of Greece at home.
Print
Chicken Gyros with Creamy Feta Tzatziki Sauce: Simple and Delicious!
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Enjoy homemade Chicken Gyros with creamy Feta Tzatziki Sauce—juicy marinated chicken, fresh veggies, and a tangy feta-infused sauce wrapped in warm pita. A quick, delicious Mediterranean meal
Ingredients
For the Chicken:
- 2 chicken breast fillets, cut into thin strips
- 1/2 cup yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp paprika powder
- 1/2 tsp salt
- 1/4 tsp pepper
For the Feta Tzatziki Sauce:
- 1/2 cucumber, grated
- 1/4 tsp salt (for draining cucumber)
- 1/2 cup feta cheese, crumbled
- 3/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 tsp fresh dill, chopped
- 1 tsp fresh mint, chopped
- Salt and pepper to taste
For Assembly:
- 4 pita breads
- 1 tomato, sliced
- 1/2 onion, thinly sliced
- 1 cup lettuce, shredded
- Extra feta cheese for garnish (optional)
Instructions
1. Marinate the Chicken:
In a bowl, combine yogurt, lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper. Add the chicken strips, mix well, and let marinate for at least 30 minutes.
2. Prepare the Feta Tzatziki Sauce:
Sprinkle salt over the grated cucumber and let sit for a few minutes. Squeeze out excess water. In a bowl, mix crumbled feta, Greek yogurt, cucumber, garlic, dill, and mint. Season with salt and pepper.
3. Cook the Chicken:
Heat a pan or grill pan over medium-high heat. Cook the marinated chicken strips until golden brown and cooked through, about 5-7 minutes.
4. Warm the Pita Bread:
Briefly heat pita bread in a pan or oven until warm and pliable.
5. Assemble the Gyros:
Spread a generous amount of Feta Tzatziki Sauce onto warm pita bread. Add cooked chicken, sliced tomatoes, onions, and lettuce. Sprinkle with extra feta if desired. Serve immediately.
Notes
- Vegetarian Option: Replace chicken with grilled halloumi or falafel.
- Extra Spicy: Add cayenne pepper or chili powder to the marinade.
- Low-Carb Version: Serve as a salad bowl without pita bread.
- Store leftover chicken in an airtight container in the fridge for up to 2 days.
- Reheat chicken gently in a pan or microwave before serving.
- Prep Time: 15 minutes
- marinate time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: Mediterranean
Keywords: Chicken Gyros, Greek Chicken Wrap, Feta Tzatziki Sauce, Mediterranean Wrap, Homemade Gyros
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