Description
Chicken Piccata Meatballs are a zesty, tangy twist on a classic Italian favorite. Juicy chicken meatballs are pan-seared and simmered in a rich lemon-caper sauce, making this an easy and flavorful dish perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 1/3 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tbsp capers
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Meatballs: In a bowl, mix ground chicken, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and black pepper until just combined.
- Form the Meatballs: Shape the mixture into evenly sized meatballs and set them aside.
- Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides for about 5-7 minutes. Remove and set aside.
- Make the Sauce: In the same skillet, melt butter, then add chicken broth, lemon juice, and capers. Stir to combine, scraping up browned bits.
- Simmer the Meatballs: Return meatballs to the skillet, cover, and simmer for 10-15 minutes until fully cooked.
- Garnish & Serve: Sprinkle with parsley and serve warm over pasta, rice, or vegetables.
Notes
- Turkey Alternative: Swap ground chicken with ground turkey.
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Creamy Variation: Add a splash of heavy cream to the sauce.
- Spicy Kick: Include red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-seared, Simmered
- Cuisine: italian
Keywords: chicken piccata meatballs, lemon caper sauce, easy Italian recipe, healthy chicken meatballs, quick dinner idea