Description
This quick and flavorful Chicken Ramen Stir Fry is packed with tender chicken, crisp veggies, and savory ramen noodles in a rich sauce. Ready in 30 minutes, it’s perfect for busy weeknights and better than takeout!
Ingredients
Scale
- 1 lb chicken breast or thighs, sliced thinly
- 2 packs ramen noodles (discard seasoning packet)
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Chicken: Toss the sliced chicken with 1 tbsp soy sauce and cornstarch. Set aside.
- Cook the Noodles: Boil ramen noodles per package instructions, slightly undercooking them. Drain and set aside.
- Make the Sauce: In a bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, ginger, and water.
- Stir-Fry the Chicken: Heat 1 tbsp vegetable oil in a pan or wok over medium-high heat. Cook chicken until golden brown and fully cooked. Remove and set aside.
- Cook the Vegetables: Add remaining oil and stir-fry the bell pepper, carrot, and broccoli until crisp-tender.
- Combine Everything: Return chicken to the pan, add noodles, and pour in the sauce. Toss well until heated through.
- Garnish & Serve: Sprinkle with sesame seeds and green onions before serving hot.
Notes
- Protein Swap: Use shrimp, beef, or tofu instead of chicken.
- Spicy Option: Add sriracha or red pepper flakes for heat.
- Low-Carb Alternative: Use zucchini or shirataki noodles.
- Extra Crunch: Top with crushed peanuts or cashews.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Keywords: chicken ramen stir fry, easy stir fry recipe, homemade ramen, quick chicken stir fry, 30-minute dinner