Description
Enjoy these easy and delicious Chicken Ranch Wraps, packed with tender chicken, crisp veggies, shredded cheese, and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for a quick meal on the go, lunch, or dinner!
Ingredients
Scale
- 2 cups cooked chicken (grilled, shredded, or rotisserie)
- 4 large flour tortillas
- 2 cups romaine lettuce or mixed greens, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup ranch dressing
- 1/4 cup cooked bacon, crumbled (optional)
- 1/2 avocado, sliced (optional)
- 1/4 cup red onion, thinly sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Slice or shred cooked chicken into bite-sized pieces. If using leftovers, warm slightly.
- Prepare the Vegetables: Wash and chop the lettuce, halve cherry tomatoes, and slice red onion if using.
- Assemble the Wraps: Lay a tortilla flat, add a handful of lettuce, then chicken, tomatoes, shredded cheese, and optional toppings like bacon, avocado, or red onion.
- Add Ranch Dressing: Drizzle ranch dressing evenly over the fillings.
- Wrap It Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Slice and Serve: Cut in half and serve immediately.
Notes
- Storage: Store assembled wraps in an airtight container in the fridge for up to 2 days. Wrap in parchment paper for freshness.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes per side if needed.
- Customization: Swap proteins, add different veggies, or use a different dressing to suit your taste.
- Dietary Adjustments: Use whole wheat tortillas for extra nutrition or a low-carb lettuce wrap alternative
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dinner,lunch
- Method: No-Cook/Minimal Cook
- Cuisine: American
Keywords: chicken wrap, ranch dressing, easy meal, lunch wrap, quick dinner