Description
Chili Garlic Shrimp with Lime is a quick and flavorful seafood dish featuring spicy chili, aromatic garlic, and zesty lime. Ready in just 20 minutes, it’s perfect for busy weeknights or an impressive meal for guests.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tsp red chili flakes or 1 fresh chili, finely chopped
- 2 tbsp lime juice
- 2 tbsp olive oil or butter
- 1 tbsp soy sauce or fish sauce
- 1 tsp honey or brown sugar
- 2 tbsp fresh cilantro or parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the Shrimp – Rinse and pat dry the shrimp. Season lightly with salt and black pepper.
- Heat the Oil – In a large skillet, heat olive oil or butter over medium heat.
- Sauté Garlic and Chili – Add minced garlic and chili to the pan, sautéing until fragrant (about 30 seconds).
- Cook the Shrimp – Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque.
- Add Flavorings – Stir in soy sauce or fish sauce, lime juice, and honey or brown sugar. Toss well to coat the shrimp evenly.
- Garnish and Serve – Remove from heat, sprinkle with fresh cilantro or parsley, and serve immediately with your choice of side.
Notes
- Milder Version – Reduce or omit the chili for a less spicy dish.
- Extra Citrus Flavor – Add lime zest for a more pronounced citrus note.
- Creamy Version – Stir in a tablespoon of coconut milk or heavy cream for a richer texture.
- Grilled Option – Marinate the shrimp in the sauce and grill for a smoky flavor.
- Asian-Inspired – Add a splash of sesame oil and garnish with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, seafood
- Method: Sautéing
- Cuisine: asian, fusion
Keywords: chili garlic shrimp, spicy shrimp, lime shrimp recipe, easy seafood dish, quick shrimp dinner