Name: Chip Shop Curry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: british
Ingredients: 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 teaspoon turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1 tablespoon tomato paste; 1 1/2 cups vegetable stock; 1 tablespoon cornstarch; 1 teaspoon sugar; 1 teaspoon vinegar (white or malt); Salt and pepper to taste; 1 tablespoon oil; 2 tablespoons water (for cornstarch mixture)

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Short Description

Chip shop curry sauce is a rich, mildly spiced, and slightly sweet sauce that perfectly complements crispy fries, battered fish, or even a warm plate of rice. A staple in British takeaways, this sauce is a fusion of Indian-inspired flavors with a smooth, velvety texture, making it an irresistible dipping or drizzling option.

Why You’ll Love This Recipe

Authentic Flavor: This recipe captures the traditional taste of British chip shop curry sauce, offering a perfect balance of spice and sweetness.
Quick & Easy: Ready in just minutes, this sauce requires simple pantry staples.
Versatile: Pairs well with chips, fried foods, roasted vegetables, and even rice dishes.
Customizable: Adjust the spice levels and sweetness to match your preferences.
Budget-Friendly: Made with inexpensive ingredients, it’s a cost-effective alternative to store-bought versions.

Ingredients

Onion
Garlic
Curry powder
Turmeric
Ground ginger
Paprika
Tomato paste
Vegetable stock
Cornstarch
Sugar
Vinegar
Salt
Pepper
Oil
Water

Directions

Sauté the aromatics: Heat oil in a saucepan over medium heat. Add the chopped onion and minced garlic, cooking until soft and translucent.
Add the spices: Stir in the curry powder, turmeric, ground ginger, and paprika, cooking for another minute until fragrant.
Create the base: Add tomato paste and mix well before gradually pouring in the vegetable stock, stirring continuously.
Thicken the sauce: Dissolve cornstarch in a little water and add it to the pan, stirring until the sauce begins to thicken.
Enhance the flavor: Stir in sugar, vinegar, salt, and pepper to balance the flavors.
Simmer and blend (optional): Let the sauce simmer for a few minutes. For a smoother consistency, blend using an immersion blender.
Serve: Enjoy your chip shop curry sauce warm, poured over chips, fish, or rice.

Variations

Spicier Version: Add a pinch of cayenne pepper or chili flakes for an extra kick.
Sweeter Sauce: Increase the sugar or add a splash of apple juice for a milder, sweeter taste.
Coconut Flavor: Stir in a little coconut milk for a creamier, richer sauce.
Gluten-Free: Ensure all ingredients, especially the curry powder and stock, are gluten-free.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Approximately 4 servings

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 3 months.
Reheating: Warm over low heat in a saucepan, adding a little water if the sauce has thickened too much.

FAQs

How can I make this sauce thicker?

Add a little more cornstarch mixed with water until you reach the desired consistency.

Can I make this sauce ahead of time?

Yes! It stores well in the fridge or freezer, making it a great make-ahead option.

What can I serve this sauce with?

It pairs best with chips, battered fish, sausages, rice, or even roasted vegetables.

Can I use fresh ginger instead of ground ginger?

Yes, use about a teaspoon of freshly grated ginger for a more intense flavor.

How do I make the sauce less spicy?

Use a mild curry powder and reduce or omit the paprika and ginger.

Can I use chicken stock instead of vegetable stock?

Yes, if you’re not vegetarian, chicken stock adds extra depth of flavor.

Is this sauce vegan?

Yes, as long as you use vegetable stock and ensure your curry powder is vegan-friendly.

Can I substitute vinegar with something else?

Lemon juice is a good alternative for the acidity vinegar provides.

How do I make it more authentic to chip shop style?

Adding a touch of gravy granules enhances the traditional chip shop flavor.

Can I use a different thickener instead of cornstarch?

Yes, arrowroot powder or flour can be used as an alternative thickener.

Conclusion

Chip shop curry sauce is a delicious, easy-to-make condiment that brings the taste of British takeaways into your home. Whether you’re dipping crispy chips, drizzling over fish, or experimenting with other pairings, this sauce is a must-try. With simple ingredients and quick preparation, you’ll be enjoying a homemade version that rivals any takeaway in no time!

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