Chocolate Caramel Dump Cake

Short Description

Chocolate Caramel Dump Cake is a decadent dessert that combines the rich flavors of chocolate, gooey caramel, and crunchy nuts into a simple, no-fuss treat. This effortless dessert requires minimal ingredients and preparation, making it perfect for busy bakers who still want to impress. With layers of chocolate cake mix, velvety caramel, and chocolate chips, this cake is pure indulgence in every bite.

Why You’ll Love This Recipe

• Minimal Effort: This recipe requires no mixing or complicated steps—just layer the ingredients and bake!
• Irresistible Flavor: The combination of chocolate and caramel creates a luscious, rich dessert that satisfies any sweet tooth.
• Perfect for Any Occasion: Whether it’s a casual family gathering or a special celebration, this cake is always a crowd-pleaser.
• Customizable: Add nuts, different types of chocolate, or even a scoop of ice cream for extra indulgence.
• Great for Beginner Bakers: If you’re new to baking, this is a foolproof way to create a delicious homemade dessert.

Ingredients

• Chocolate cake mix
• Evaporated milk
• Butter
• Caramel sauce
• Chocolate chips
• Chopped pecans or walnuts (optional)
• Sea salt (optional, for garnish)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Melt the Butter: In a small saucepan or microwave-safe bowl, melt the butter.
3. Layer the Cake Mix: Spread half of the dry chocolate cake mix evenly across the bottom of the prepared baking dish.
4. Add the Caramel: Drizzle half of the caramel sauce over the cake mix layer.
5. Pour in the Evaporated Milk: Evenly distribute half of the evaporated milk over the ingredients.
6. Sprinkle Chocolate Chips: Scatter a generous layer of chocolate chips over the top.
7. Repeat the Layers: Add the remaining cake mix, followed by the rest of the caramel sauce, evaporated milk, and chocolate chips. If using nuts, sprinkle them on top.
8. Bake the Cake: Place the dish in the oven and bake for 35-40 minutes, or until the cake is set and the top is slightly crisp.
9. Cool and Serve: Allow the cake to cool for at least 10 minutes before serving. Sprinkle with sea salt for an extra flavor boost.

Variations

• Peanut Butter Twist: Add a layer of peanut butter chips for a peanut butter-chocolate-caramel combination.
• Extra Chocolatey: Use dark chocolate chips or chunks to deepen the flavor.
• Salted Caramel Version: Mix in flaky sea salt for a balance of sweet and salty.
• Nut-Free Option: Omit the nuts for a smooth and creamy texture.
• Gluten-Free Adaptation: Use a gluten-free chocolate cake mix to make this dessert suitable for gluten-sensitive individuals.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 10-12

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the cake tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
• Reheating: Warm individual servings in the microwave for 15-20 seconds or reheat in a 300°F oven for about 10 minutes.

FAQs

How do I know when the dump cake is done?

The cake should be firm and set on top, with bubbling caramel around the edges. A toothpick inserted should come out with moist crumbs but not raw batter.

Can I make this ahead of time?

Yes! Prepare and bake the cake in advance, then reheat it before serving to bring back the gooey texture.

Do I need to mix the cake batter?

No, this is a dump cake, meaning you simply layer the ingredients without mixing.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel sauce will enhance the flavor even more.

What toppings go well with this cake?

Whipped cream, vanilla ice cream, or a drizzle of extra caramel sauce are great additions.

Can I use a different cake mix flavor?

Yes, but chocolate cake mix pairs best with caramel. A devil’s food cake mix can make it even richer.

Can I use regular milk instead of evaporated milk?

Evaporated milk provides a richer texture, but you can substitute with heavy cream or whole milk if needed.

Is it possible to make this in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for about 2-3 hours.

What type of nuts work best?

Pecans and walnuts add a nice crunch, but you can use almonds or hazelnuts as well.

How do I prevent the cake from being too dry?

Ensure you evenly distribute the caramel and milk so that every layer remains moist.

Conclusion

Chocolate Caramel Dump Cake is an easy-to-make, irresistibly gooey dessert that requires minimal effort but delivers maximum flavor. Whether you’re serving it for a casual get-together or a special occasion, this rich, chocolatey delight is sure to be a hit. Try it today and indulge in a truly decadent treat!

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