Description
Make delicious homemade chocolate covered cherries with this easy recipe! Juicy cherries wrapped in fondant and dipped in rich chocolate—perfect for holidays, gifts, or indulgence. Gluten-free and customizable
Ingredients
Scale
- 24 cherries (fresh or maraschino, drained and patted dry)
- 2 tbsp butter (softened)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp light corn syrup
- 8 oz semi-sweet or dark chocolate (chopped or chips)
- 1 tbsp coconut oil or shortening
- Optional: 2 tbsp liqueur (such as brandy or amaretto)
Instructions
- Prepare the Cherries: If using maraschino cherries, drain and pat them dry thoroughly.
- Make the Fondant Coating: In a mixing bowl, combine butter, powdered sugar, vanilla extract, and corn syrup. Mix until smooth and pliable.
- Wrap the Cherries: Take a small amount of fondant and wrap each cherry completely, rolling it into a smooth ball. Place on a lined baking sheet.
- Chill: Refrigerate the wrapped cherries for at least 30 minutes to firm up.
- Melt the Chocolate: Using a double boiler or microwave, melt the chocolate with coconut oil or shortening, stirring until smooth.
- Dip the Cherries: Using a fork or toothpick, dip each cherry into the melted chocolate, ensuring full coverage.
- Set and Store: Place coated cherries on parchment paper and allow them to set at room temperature or refrigerate for quicker hardening.
- Optional Aging: For a softer, liquid-like center, let the chocolate covered cherries rest for a few days before consuming.
Notes
- Storage: Keep in an airtight container in the fridge for up to two weeks or freeze for up to three months.
- Customizations: Try using white or milk chocolate, rolling in crushed nuts, or sprinkling with shredded coconut before the chocolate sets.
- Vegan Version: Use dairy-free chocolate and replace butter with coconut oil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dessert,candy
- Method: no bake
- Cuisine: American
Keywords: chocolate covered cherries, homemade cherry candy, chocolate dipped cherries, cherry fondant, holiday candy recipe