Description
Chocolate Covered Easter Oreos are a fun, festive, and easy no-bake treat featuring Oreos dipped in smooth melted chocolate and decorated with pastel sprinkles or edible Easter decorations. Perfect for gifting, sharing, or adding to your Easter dessert table!
Ingredients
Scale
- 20 Oreo cookies
- 1 cup white chocolate, melted
- 1 cup milk chocolate, melted
- 1/2 cup pastel-colored candy melts, melted
- 1 tsp coconut oil or shortening (optional, for smooth melting)
- Easter-themed sprinkles
- Edible decorations (optional)
Instructions
- Prepare the Work Area – Line a baking sheet with parchment paper for easy cleanup.
- Melt the Chocolate – Melt white chocolate, milk chocolate, and pastel candy melts separately using a microwave or double boiler, stirring until smooth. Add coconut oil if needed for consistency.
- Dip the Oreos – Using a fork or dipping tool, fully submerge each Oreo in melted chocolate. Let excess chocolate drip off before placing on the lined baking sheet.
- Decorate – While the chocolate is still wet, sprinkle with decorations or drizzle with additional melted candy melts for a marbled effect.
- Set the Chocolate – Allow Oreos to cool at room temperature or refrigerate for 15 minutes until the chocolate hardens.
- Serve & Enjoy – Once set, serve immediately or package for gifting.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Freezing: Freeze in a sealed container with parchment paper between layers for up to 3 months.
- Reheating: No reheating needed; allow to rest at room temperature if chocolate appears dull.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert, no bake
- Method: dipping
- Cuisine: American
Keywords: Chocolate covered Oreos, Easter treats, no-bake desserts, festive cookies, easy Easter recipe.