Cinnamon Roll Cheesecake with Cream Cheese Icing

Short Description

Cinnamon Roll Cheesecake with Cream Cheese Icing is a decadent fusion of two beloved desserts: rich, creamy cheesecake and warm, spiced cinnamon rolls. This indulgent treat features a buttery graham cracker crust, velvety cheesecake swirled with cinnamon sugar, and a luscious cream cheese icing that ties everything together. Perfect for holidays, special occasions, or anytime you crave a sweet, comforting dessert.

Why You’ll Love This Recipe

• Perfect Fusion: This recipe combines the best of both worlds—cinnamon rolls and cheesecake—in a single, delightful dessert.
• Rich and Creamy Texture: The smooth cheesecake filling contrasts beautifully with the crunchy crust and cinnamon swirls.
• Easy to Make: While it looks impressive, this recipe is straightforward and requires simple ingredients.
• Crowd-Pleaser: Whether served at a party or a family gathering, this cheesecake is sure to impress.
• Make-Ahead Friendly: Can be made in advance, making it a great dessert for entertaining.

Ingredients

• Graham crackers
• Butter
• Granulated sugar
• Cream cheese
• Sour cream
• Eggs
• Vanilla extract
• Brown sugar
• Ground cinnamon
• All-purpose flour
• Heavy cream
• Powdered sugar

Directions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C) and grease a springform pan.
2. Crush the graham crackers into fine crumbs and mix with melted butter and granulated sugar.
3. Press the mixture firmly into the bottom of the pan and bake for 8-10 minutes. Let cool.

Step 2: Make the Cinnamon Filling

1. In a small bowl, mix brown sugar and cinnamon until well combined.
2. Set aside for later use in the cheesecake batter.

Step 3: Prepare the Cheesecake Batter

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add sugar and mix until fully combined.
3. Incorporate eggs one at a time, mixing after each addition.
4. Add sour cream, vanilla extract, and a bit of flour for stability. Mix until smooth.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the prepared crust.
2. Sprinkle half of the cinnamon sugar mixture over the batter.
3. Swirl gently with a knife to create a marbled effect.
4. Repeat with the remaining batter and cinnamon mixture.

Step 5: Bake

1. Place the cheesecake in a water bath to prevent cracking.
2. Bake for 50-60 minutes, or until the center is slightly jiggly but set.
3. Turn off the oven and leave the cheesecake inside with the door slightly open for an hour.
4. Refrigerate for at least 4 hours or overnight.

Step 6: Make the Cream Cheese Icing

1. Beat cream cheese until smooth.
2. Add powdered sugar, heavy cream, and vanilla extract. Mix until creamy.
3. Drizzle over the cooled cheesecake before serving.

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the cinnamon sugar mixture for a bit of crunch.
• Chocolate Twist: Mix in mini chocolate chips for a fun variation.
• Pumpkin Spice Version: Substitute cinnamon with pumpkin spice for a fall-inspired twist.
• Gluten-Free: Use gluten-free graham crackers for the crust.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours (minimum)
• Total Time: 5 hours 20 minutes
• Servings: 12 slices

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
• Reheating: Let thaw in the refrigerator overnight before serving.

FAQs

How do I prevent my cheesecake from cracking?

Using a water bath and cooling the cheesecake slowly in the oven helps prevent cracks.

Can I make this cheesecake without a springform pan?

A deep cake pan can work, but lining it with parchment paper is recommended for easy removal.

Do I need to use a water bath?

While not strictly necessary, a water bath ensures even baking and minimizes cracking.

Can I use a different type of crust?

Yes! Try a vanilla wafer or even an Oreo crust for a unique twist.

What’s the best way to swirl the cinnamon mixture?

Use a butter knife and gently drag it through the batter in a figure-eight motion.

How long should I chill the cheesecake before serving?

At least 4 hours, but overnight is best for optimal texture and flavor.

Can I use store-bought cinnamon roll dough instead?

Yes, you can layer cinnamon roll dough on the bottom for an even more cinnamon roll-like experience.

How do I know when the cheesecake is done?

The edges should be set while the center still jiggles slightly when shaken.

Can I make this recipe ahead of time?

Absolutely! This cheesecake actually tastes better after chilling for a day.

What toppings pair well with this cheesecake?

Try a drizzle of caramel sauce, a sprinkle of cinnamon sugar, or a dollop of whipped cream.

Conclusion

Cinnamon Roll Cheesecake with Cream Cheese Icing is a show-stopping dessert that combines the comforting flavors of cinnamon rolls with the luscious texture of cheesecake. Whether you’re celebrating a special occasion or just indulging in a homemade treat, this recipe is sure to become a favorite. Try it today and enjoy every creamy, spiced bite!

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