Cinnamon Sugar Pizza with Crescent Rolls

Why You’ll Love This Recipe

If you’re looking for a quick and easy dessert that satisfies your sweet tooth, this cinnamon sugar pizza with crescent rolls is a must-try! It’s incredibly simple to make using store-bought crescent roll dough, making it a perfect last-minute treat. The combination of buttery, flaky crust topped with a caramelized cinnamon-sugar layer and a drizzle of sweet glaze makes this a delightful twist on traditional dessert pizzas. Whether you’re making it for a cozy night in, a family gathering, or a fun treat for kids, this recipe is sure to impress.

Ingredients

crescent roll dough
butter
granulated sugar
cinnamon
vanilla extract
powdered sugar
milk

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or baking sheet.
2. Unroll the crescent roll dough and press the seams together to form a solid sheet. If necessary, use a rolling pin to smooth it out evenly.
3. Melt the butter and brush it generously over the dough.
4. In a small bowl, mix together the granulated sugar and cinnamon.
5. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
6. Bake in the preheated oven for 10-12 minutes, or until the dough turns golden brown and the sugar caramelizes.
7. While the pizza bakes, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Drizzle the glaze over the warm cinnamon sugar pizza.
10. Slice and serve while warm.

Variations

• Add a Crunch: Sprinkle chopped pecans or walnuts over the cinnamon sugar layer before baking.
• Cream Cheese Glaze: Substitute some of the powdered sugar with cream cheese for a richer, tangy glaze.
• Chocolate Drizzle: Melt some chocolate chips and drizzle them over the top for an extra indulgence.
• Apple Topping: Add thinly sliced apples before baking for a fruitier twist.
• Caramel Sauce: Drizzle caramel sauce over the finished pizza instead of or in addition to the glaze.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6-8 slices

Storage/Reheating

• Store leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days.
• To reheat, warm in a 300°F oven for 5 minutes or microwave for 10-15 seconds until warm.

FAQs

How do I prevent the crescent roll dough from separating?

Press the seams together firmly and roll the dough slightly to ensure a uniform sheet.

Can I use puff pastry instead of crescent rolls?

Yes, but you may need to adjust the baking time since puff pastry takes longer to cook.

Can I make this ahead of time?

You can prepare the cinnamon sugar mixture and glaze ahead of time, but for best results, bake just before serving.

What’s the best way to serve this dessert pizza?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use brown sugar instead of granulated sugar?

Yes! Brown sugar will give it a deeper, caramel-like flavor.

How can I make this gluten-free?

Use gluten-free crescent roll dough if available.

Can I freeze this dessert?

It’s best enjoyed fresh, but you can freeze it for up to a month. Reheat in the oven for best results.

What other spices can I use?

Nutmeg or pumpkin spice can be added for extra flavor.

How do I prevent the glaze from being too runny?

Start with a small amount of milk and add more as needed to reach the desired consistency.

Can I double this recipe?

Yes! Just use a larger baking sheet and double the ingredients accordingly.

Conclusion

Cinnamon sugar pizza with crescent rolls is a simple yet delightful dessert that comes together in minutes. The combination of buttery, flaky dough, caramelized cinnamon sugar, and a sweet glaze makes this a must-try treat. Whether you’re serving it for a special occasion or just indulging in a homemade sweet snack, this recipe is guaranteed to be a hit. Give it a try and enjoy every warm, cinnamon-infused bite!

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