Cinnamon Swirl Quick Bread

Short Description

Cinnamon Swirl Quick Bread is a delightful homemade treat that combines the warmth of cinnamon with a soft, tender crumb. Unlike traditional yeast-based breads, this quick bread is leavened with baking powder and soda, making it easy to prepare in no time. The beautiful cinnamon-sugar swirl running through each slice adds a perfect balance of sweetness and spice, making it an excellent choice for breakfast, brunch, or an afternoon snack.

Why You’ll Love This Recipe

• No yeast required – This bread comes together quickly without the need for proofing or rising.
• Warm, comforting flavors – The combination of cinnamon and sugar creates a deliciously cozy taste.
• Perfect texture – Moist and tender with a slight crispness on the edges.
• Versatile serving options – Enjoy it plain, with butter, or even as a base for French toast.
• Great for gifting – Makes a thoughtful homemade treat for friends and family.

Ingredients

• All-purpose flour
• Granulated sugar
• Brown sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Eggs
• Whole milk
• Unsalted butter
• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
2. Prepare the cinnamon sugar mixture by combining brown sugar and cinnamon in a small bowl. Set aside.
3. Mix the dry ingredients in a large bowl by whisking together flour, granulated sugar, baking powder, baking soda, and salt.
4. Whisk the wet ingredients in a separate bowl by beating eggs, then adding milk, melted butter, and vanilla extract.
5. Combine the wet and dry ingredients by gently stirring until just incorporated. Be careful not to overmix to maintain a tender texture.
6. Assemble the batter by pouring half into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter over the top and finish with the remaining cinnamon sugar.
7. Create the swirl effect by using a knife to gently swirl the cinnamon sugar through the batter.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy warm or at room temperature.

Variations

• Nutty Addition: Add chopped pecans or walnuts to the cinnamon sugar mixture for added crunch.
• Glazed Topping: Drizzle with a simple powdered sugar glaze for extra sweetness.
• Healthier Version: Substitute half of the all-purpose flour with whole wheat flour and reduce sugar slightly.
• Dairy-Free Option: Replace milk with almond or oat milk and use dairy-free butter.
• Chocolate Twist: Mix mini chocolate chips into the batter for a fun variation.

Servings and Timing

• Prep time: 15 minutes
• Cook time: 50–60 minutes
• Total time: 65–75 minutes
• Servings: 8–10 slices

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week, wrapped tightly.
• Freezing: Wrap slices individually and freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 15–20 seconds or toast lightly.

FAQs

How do I prevent my cinnamon swirl from sinking?

To prevent the swirl from sinking, avoid using too much sugar in the filling and ensure your batter is thick enough to hold the swirl in place.

Can I make this bread gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking blend for a similar texture.

What’s the best way to achieve a strong cinnamon flavor?

Use high-quality ground cinnamon and consider adding a touch of cinnamon extract to the batter.

Why did my bread turn out dry?

Overbaking or overmixing the batter can cause dryness. Be sure to bake just until a toothpick inserted in the center comes out clean.

Can I use buttermilk instead of regular milk?

Absolutely! Buttermilk will add a slight tang and enhance the bread’s tenderness.

How do I make this bread extra moist?

Add a little sour cream or Greek yogurt to the batter for added moisture and richness.

What type of cinnamon works best?

Ground Ceylon cinnamon offers a sweeter, milder taste, while Cassia cinnamon provides a bolder, spicier flavor.

Can I double the recipe?

Yes! Simply double all the ingredients and bake in two loaf pans, adjusting the bake time as needed.

How can I make this into muffins?

Pour the batter into muffin tins and bake at 350°F (175°C) for 18–22 minutes.

Can I add fruit to this bread?

Yes, diced apples or raisins can be mixed into the batter for a fruity twist.

Conclusion

Cinnamon Swirl Quick Bread is an easy-to-make, flavorful treat that is perfect for any occasion. With its rich cinnamon aroma, soft crumb, and beautiful swirl, this bread is sure to impress. Whether you enjoy it fresh out of the oven, toasted with butter, or turned into a decadent French toast, it’s a recipe worth making again and again. Try it today and savor the comforting flavors of homemade cinnamon goodness!

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