Description
Indulge in this Classic German Chocolate Poke Cake, a rich and moist dessert infused with caramel, coconut, and pecans. Topped with creamy chocolate frosting, this easy-to-make cake is perfect for any occasion.
Ingredients
Scale
- 1 box German chocolate cake mix
- Eggs (as per cake mix instructions)
- Oil (as per cake mix instructions)
- Water (as per cake mix instructions)
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 container (16 oz) chocolate frosting
Instructions
- Prepare the Cake: Follow the instructions on the German chocolate cake mix box, combining eggs, oil, and water. Bake according to the recommended time and temperature in a greased 9×13-inch pan.
- Poke the Cake: Once baked and slightly cooled, use the end of a wooden spoon to poke holes all over the cake, ensuring they go deep enough to absorb the filling.
- Add the Filling: Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes. Follow with a generous drizzle of caramel sauce.
- Top with Coconut and Pecans: Sprinkle half of the shredded coconut and chopped pecans over the cake, ensuring an even distribution.
- Frost the Cake: Spread the chocolate frosting over the entire surface, covering the filling layer.
- Final Toppings: Sprinkle the remaining coconut and pecans over the frosting for extra texture and flavor.
- Chill and Serve: Allow the cake to rest for at least 2 hours, or overnight, to let the flavors meld. Slice and serve chilled or at room temperature.
Notes
- Chocolate Overload: Add chocolate chips to the cake batter for an extra chocolatey experience.
- Salted Caramel Twist: Use salted caramel sauce for a sweet-savory contrast.
- Nut-Free Option: Omit pecans if you have a nut allergy or prefer a simpler taste.
- Homemade Cake Base: Instead of a cake mix, use a scratch-made German chocolate cake recipe for a from-scratch version.
- Lighter Version: Use reduced-fat condensed milk and a lighter frosting to cut down on calories.
- Prep Time: 15 minutes
- chill time: 2 hours
- Cook Time: 30-35 minutes
- Category: dessert,cake
- Method: Baking
- Cuisine: American, german
Keywords: German chocolate poke cake, chocolate caramel cake, easy poke cake, coconut pecan cake, party dessert