Classic German Streuselkuchen

Short Description

Classic German Streuselkuchen, or crumb cake, is a traditional treat that boasts a soft, buttery yeast dough topped with a generous layer of sweet, crunchy streusel. This simple yet irresistible cake is perfect for afternoon coffee or as a delightful dessert. With its rich history in German baking, this timeless recipe is cherished for its simplicity, versatility, and unbeatable taste.

Why You’ll Love This Recipe

• Authentic German Flavor – This recipe stays true to the classic preparation methods used in German households for generations.
• Perfect Balance of Texture – The soft, airy yeast cake contrasts beautifully with the crisp, buttery streusel topping.
• Simple Ingredients – Made with pantry staples, this cake is easy to prepare with ingredients you likely already have.
• Versatile & Customizable – You can enhance the cake with fruit fillings, nuts, or spices to suit your preference.
• Great for Any Occasion – Whether for breakfast, dessert, or a snack with coffee, this cake is always a hit.

Ingredients

• Flour
• Sugar
• Butter
• Milk
• Yeast
• Eggs
• Vanilla extract
• Salt
• Cinnamon (optional)
• Lemon zest (optional)

Directions

Prepare the Yeast Dough:

1. Warm the milk slightly and dissolve the yeast with a pinch of sugar. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, eggs, and melted butter.
3. Mix the ingredients until a dough forms, then knead for about 10 minutes until smooth and elastic.
4. Cover the dough with a clean towel and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Prepare the Streusel Topping:

1. In a separate bowl, mix flour, sugar, and cinnamon (if using).
2. Add cold butter and rub it into the flour mixture using your fingers until it forms coarse crumbs.

Assemble and Bake:

1. Preheat the oven to 350°F (175°C).
2. Grease a baking sheet or line it with parchment paper.
3. Roll out the risen dough and transfer it to the baking sheet, pressing it evenly.
4. Evenly distribute the streusel topping over the dough.
5. Bake for 25–30 minutes, or until golden brown and fragrant.
6. Allow to cool slightly before slicing and serving.

Variations

• Fruit Version – Add sliced apples, plums, or cherries beneath the streusel for extra flavor.
• Nutty Twist – Sprinkle chopped almonds, hazelnuts, or walnuts into the streusel mixture.
• Spiced Streusel – Add nutmeg or cardamom for a warm, aromatic touch.
• Custard Filling – Spread a thin layer of vanilla custard over the dough before adding the streusel.
• Chocolate Lovers – Mix chocolate chips into the streusel for a sweet surprise.

Servings and Timing

• Prep Time: 20 minutes
• Resting Time: 1.5 hours
• Bake Time: 30 minutes
• Total Time: Approximately 2 hours 20 minutes
• Servings: 12 slices

Storage/Reheating

• Store leftover Streuselkuchen in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months.
• Reheat individual slices in a preheated oven at 300°F (150°C) for 5–7 minutes or microwave for 20–30 seconds.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast by adding it directly to the dry ingredients without proofing it in warm milk.

2. What flour works best for this cake?

All-purpose flour is ideal, but bread flour can be used for a slightly chewier texture.

3. Can I make this cake without eggs?

Yes, you can replace eggs with yogurt or applesauce for a similar texture.

4. How do I prevent my streusel from melting into the cake?

Use cold butter and avoid overmixing the streusel so it maintains a crumbly texture.

5. Can I prepare the dough ahead of time?

Yes, the dough can be made the night before and refrigerated. Allow it to come to room temperature before baking.

6. Is there a way to make this cake dairy-free?

Substitute butter with dairy-free margarine and use almond or oat milk instead of regular milk.

7. What’s the best way to serve Streuselkuchen?

It pairs wonderfully with coffee, tea, or a dusting of powdered sugar.

8. Can I freeze Streuselkuchen?

Yes, wrap it well in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

9. Why didn’t my yeast dough rise properly?

Ensure your yeast is fresh, and the milk is warm but not too hot (around 110°F or 43°C) to activate the yeast.

10. How do I make the streusel crunchier?

Increase the butter-to-flour ratio slightly and bake a few minutes longer until the topping is golden brown.

Conclusion

Classic German Streuselkuchen is a timeless, crowd-pleasing treat that’s simple to make yet incredibly satisfying. Whether enjoyed on its own or customized with your favorite fillings, this cake is sure to become a staple in your baking repertoire. Try it today and bring a taste of Germany into your home!

Print