Description
Classic Italian Pastina Soup is a comforting and easy-to-make dish featuring delicate pastina pasta, rich broth, eggs, and Parmesan. Perfect for chilly days or when you need a warm, nourishing meal.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1/2 cup pastina pasta
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Broth – In a medium saucepan, bring the broth to a gentle simmer over medium heat.
- Cook the Pastina – Add the pastina pasta and cook according to package instructions (5-7 minutes), stirring occasionally.
- Whisk the Eggs – In a small bowl, whisk the eggs until well combined.
- Temper the Eggs – Slowly drizzle a ladle of hot broth into the eggs while whisking continuously to prevent scrambling.
- Incorporate the Eggs – Slowly pour the tempered egg mixture into the soup, stirring constantly to create a silky texture.
- Add Butter and Cheese – Stir in butter and grated Parmesan cheese until melted and fully incorporated.
- Season to Taste – Add salt and black pepper as desired.
- Garnish and Serve – Sprinkle with fresh parsley if desired. Serve hot and enjoy!
Notes
- Add Protein – Include shredded chicken or cooked ground turkey for a heartier meal.
- Vegetable Boost – Stir in diced carrots, celery, or spinach for added nutrition.
- Creamier Texture – Use milk or heavy cream in place of some of the broth.
- Cheese Lovers – Swap Parmesan for Pecorino Romano or add extra cheese.
- Lemon Zest – A touch of lemon zest adds a refreshing contrast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: soup
- Method: Stovetop
- Cuisine: italian
Keywords: pastina soup, Italian comfort food, easy soup recipe, homemade broth soup, traditional Italian soup