Description
A creamy and flavorful cold imitation crab dip, perfect for parties, potlucks, or gatherings. Easy to make, budget-friendly, and packed with bold seafood-inspired taste.
Ingredients
Scale
- 8 oz imitation crab meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp Old Bay seasoning
- 2 tbsp chopped green onions
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Hot sauce, to taste (optional)
Instructions
- Prepare the Crab Meat: Chop the imitation crab meat into small, bite-sized pieces for easy mixing and a smooth texture in the dip.
- Soften the Cream Cheese: Allow the cream cheese to come to room temperature for easier blending.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until the mixture is smooth and well-blended.
- Add Flavorings: Mix in the lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, and Old Bay seasoning. Stir until all ingredients are well incorporated.
- Fold in the Crab Meat: Gently fold the chopped imitation crab into the creamy mixture to evenly distribute it throughout the dip.
- Season to Taste: Add salt, pepper, and hot sauce if desired, adjusting the seasonings to your preference.
- Garnish: Sprinkle chopped green onions and fresh parsley over the dip for a pop of color and added flavor.
- Chill Before Serving: Cover the dip and refrigerate for at least an hour to allow the flavors to meld.
- Serve: Enjoy with crackers, fresh vegetables, or toasted bread.
Notes
- Spicy Version: Add extra hot sauce, cayenne pepper, or diced jalapeños for a spicier kick.
- Cheesy Upgrade: Mix in shredded cheddar or Parmesan cheese for added richness.
- Low-Calorie Option: Substitute Greek yogurt for sour cream and use light mayonnaise to reduce calories.
- Herb-Infused: Incorporate fresh dill or chives for a fresh, herbaceous twist.
- Avocado Addition: Blend in mashed avocado for a creamy texture with a hint of natural sweetness.
- Prep Time: 10 minutes
- chill time: 1 hour
- Category: appetizer, dip
- Method: no cook
- Cuisine: American
Keywords: crab dip, imitation crab recipe, seafood appetizer, party dip, easy dip recipe