Description
Cottage cheese pancakes are a high-protein, low-sugar alternative to traditional pancakes. Light, fluffy, and slightly tangy, these easy-to-make pancakes are perfect for a healthy breakfast. Enjoy them with fresh fruit, honey, or maple syrup for a delicious and nutritious start to your day!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Optional toppings: honey, maple syrup, fresh fruit, or yogurt
Instructions
- Prepare the Batter: In a mixing bowl, whisk the eggs until well combined. Add cottage cheese and mix until smooth.
- Add Dry Ingredients: Stir in flour, baking powder, sugar, salt, and vanilla extract. Mix until just combined. The batter should be thick but pourable.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour about 2-3 tablespoons of batter per pancake onto the pan. Spread slightly if necessary.
- Flip and Finish Cooking: Cook for 2-3 minutes until bubbles form on the surface and edges appear set. Flip and cook for another 1-2 minutes until golden brown.
- Serve Warm: Remove pancakes from heat and serve immediately with your favorite toppings.
Notes
- For a gluten-free option, use almond or oat flour.
- To make dairy-free, substitute cottage cheese with dairy-free yogurt or blended silken tofu.
- For extra flavor, add cinnamon, nutmeg, or lemon zest.
- To increase protein content, add a scoop of protein powder or extra egg whites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: Stovetop
- Cuisine: American
Keywords: cottage cheese pancakes, high-protein breakfast, healthy pancakes, easy pancake recipe, low-sugar pancakes